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Menu | From May 8th to May 19th, 2026
Available from 12:00pm to 3:00 pm (last order 2.30 pm) and from 4.00pm to 10.30pm (last order 10.00pm)
May 8th and 9th until 9.00 pm
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
Lunch & Afternoon Menu
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Specialties - Suggested to share
All specialty dishes are available nut-free and gluten-free
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€ 7,00 (2 Units)
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Savigni prosciutto
aged 18 months
2 Units€ 7,00 cad.
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Cinta Senese ham from Savigni
Served with pears (g)
2 Units€ 7,00 cad.
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Pecorino cheese from Corzano & Paterno farm
Served with wildflower honey (sheep milk cheese) (g)
2 Units€ 7,00 cad.
Salads
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Calamari salad with potato
Served with red datterini tomato, broad beans and fresh thyme (h)
4 Units€ 14,00
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Cous cous salad with fresh zucchine and green beans
Served with fresh herbs sauce, salted ricotta, almonds (b, g, j)
Lactose free and nut free available
3 Units€ 12,50
Starters
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Pecorino panna cotta
With green pea puree and mint flavored mushroom (g)
3 Units€ 10,50
Two size specialties board
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REGULAR (suggested for one person):
Mortadella and Finocchiona by Savigni, Sardinian pecorino with poly floral honey, focaccia genovese, tomato salad (b, g, e)
3 Units€ 12,50
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LARGE (suggested for two persons):
Prosciutto crudo and mortadella from Savigni, burrata cheese, classic pecorino with handcrafted chutney, tomato salad, green olives and stuffed sweet chili, bread basket (b, g)
5 Units€ 18,50
First Course
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Linguine alla puttanesca
Roman-style, with anchovies, or Neapolitan-style, without anchovies (b, n, e)
3 Units€ 12,50
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Risotto with asparagus and Pecorino
(g)
4 Units€ 14,00
Main Course
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Roastbeef carpaccio cooked low temperature
Served with herb oil, rucola and seasonal greens, red bell pepper jam (n)
5 Units€ 17,50
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Spinach frittata
Served with caramelized onion and Parmigiano Reggiano fondue (d, g)
4 Units€ 14,00
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Click here to view the full list of allergens.
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*Raw materials frozen in accordance with legal regulations regarding the consumption of raw fish
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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CAVIT “CUVEE SPECIALE” - IGT Vigne delle Dolomiti Brut Muller Thurgau
Glass5€
Bottle14€
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MASSI DI MANDORLAIA - IGT Costa Toscana Vermentino
Glass5€
Bottle15€
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CASTELLO DI POPPIANO "IL CORTILE” - DOCG Chianti Colli Fiorentini
Glass5€
Bottle15€
SPARKLING WINES
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FAMIGLIA OLIVINI “BRUT ROSE’” - DOC Riviera del Garda Metodo Classico Rose’
Glass8€
Bottle25€
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FIRRIATO “GAUDENSIUS” - DOC Etna Brut Metodo Classico Blanc de Noir
Glass9€
Bottle30€
WHITE WINES
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TERRECARSICHE 1939 “PASSATURI”- IGT Val d’Itria Minutolo
Glass6€
Bottle17€
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FERZO - DOC Terre di Chieti Abruzzo Superiore Passerina
Glass6€
Bottle18€
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INAMA “VIN SOAVE” - DOC Soave Classico Garganega
Glass6€
Bottle19€
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COLLI DI CASTELFRANCI “PENDINO” - DOCG Fiano di Avellino
Glass6€
Bottle20€
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VALLE D’ISARCO - DOC Alto Adige Sauvignon
Glass6€
Bottle21€
ROSÈ WINES
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FATTORIA DI CORTEVECCHIA “NERO ROSE’” - IGT Toscana Rosato Pinot nero
Glass6€
Bottle20€
RED WINES
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COPPO “L’AVVOCATA” - DOCG Barbera d’Asti
Glass6€
Bottle19€
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TERRECARSICHE 1939 “FANOVA” - DOC Gioia del Colle Primitivo
Glass7€
Bottle20€
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BRUSAFER - DOC Trentino Superiore Pinot nero
Glass7€
Bottle21€
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GIANNI MOSCARDINI “SILENO” - IGT Costa Toscana Cabernet franc
Glass8€
Bottle23€
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LA SERENA - DOC Rosso di Montalcino
Glass8€
Bottle24€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 liter water1 Unit
1 pastry + 1 liter water + coffee*1 Unit
1 sandwich + 1/2 liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2 liter water2 Units
1 sandwich + soft drink2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
With pastry cream, white chocolate, pistachio cream, or empty
(b, d, g, m, j)€ 1,30
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Cinnamon roll:
Croissant dough, cinnamon, butter
(b, d, g, m)€ 1,30
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Pain au chocolate
(b, d, g, m)€ 1,30
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Muffin with berries
(b, d, g, m, j)€ 1,30
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Muffin with cocoa
(b, d, g, m, j)€ 1,30
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Puff pastry with pastry cream
(b, d, g, m, j)€ 1,30
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Puff pastry with apple
(b, d, g, m, j)€ 1,30
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Puff pastry with rice
(b, d, g, m, j)€ 1,30
Selection of homemade tarts and cakes
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Single portion desserts € 3,50
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Strawberry cake and white chocolate
(b, d, g, m)
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Chocolate cake
(b, d, g, m, j) optional gluten-free
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Tart with ricotta, caramel, and coffee
(b, d, g, m)
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Raspberry cake
(b, d, g, m)
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Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Berries, almond, lime and white chocolate
(b, d, g, m, j)
1 Unit€ 3,50
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Coconut, pineapple, ginger, milk chocolate
(b, d, g, m)
1 Unit€ 3,50
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Dark chocolate, aromatic herbs, citrus
(b, d, g, m)
1 Unit€ 3,50
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Off the menu
*Students will present the daily entremets production from the class
1 Unit€ 3,50
Cookies selection
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per bag
€ 3,50 -
Pistachio Prato Cookies
(Flour, sugar, eggs, pistachio, butter)
(b, d, g, m, j)
1 Unit€ 3,50
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Chocolate chip cookies
(Flour, butter, vanilla, sugar, eggs, chocolate chips )
(b, d, g, m)
1 Unit€ 3,50
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Peanut butter cookies
(b, d, g, m, j)
1 Unit€ 3,50
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Oats raisin cookies
(b, d, g, m)
1 Unit€ 3,50
Sandwiches
€ 3,50-
Pinsa with turkey, fontina cheese, sundried tomato, and arugula
(b, g)
1 Unit€ 3,50
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Pinsa with prosciutto crudo, pecorino cream, balsamic vinegar, mixed greens
(b, g)
1 Unit€ 3,50
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Classic tray-baked pizza
(b, g)
1 Unit€ 3,50
During this Session will be prepared a selection of Cookies
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Our Aperitivo
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Available from 4:00pm
Specialty boards available in two sizes
REGULAR (suggested for one person):
Mortadella and Finocchiona by Savigni, Sardinian pecorino with poly floral honey, focaccia genovese, tomato salad (b, g, e)
3 Units€ 12,50
LARGE (suggested for two persons):
Prosciutto crudo and mortadella from Savigni, burrata cheese, classic pecorino with handcrafted chutney, tomato salad, green olives and stuffed sweet chili, bread basket (b, g)
5 Units€ 18,50
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€