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Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From May 20th until June 6th, 2026
Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the Nutritional Cooking course.
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Specialties - Suggested to share
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€ 7,00 (2 Units)
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Savigni prosciutto aged 18 months
(a)
2 Units€ 7,00 cad.
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Erbolino, fresh cheese flavored with herbs (sheep milk cheese)
With a cherry tomato salad (g)
2 Units€ 7,00 cad.
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Rocco
(creamy bloomy rind cheese) (g)
2 Units€ 7,00 cad.
Salads
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Quinoa salad
With roasted seasonal vegetables, feta, cashew and seeds (j, g, d)
3 Units€ 10,50
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Steamed Salmon Caesar salad
Served with yogurt-mayo dressing, croutons, seeds (b, d, e, g)
4 Units€ 15,00
Appetizers
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Tuscan burrito
Burrito with chicken, bell peppers, onions, farm yogurt served with seasonal vegetables (b, g)
4 Units€ 14,00
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Burrata cheese
With roasted tomatoes and basil, garlic flavored pinsa bread (b, g)
3 Units€ 10,50
First Course
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Mezze maniche pasta
With tomato sauce, roasted eggplant, salted ricotta (b, a)
3 Units€ 10,50
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Risotto carnaroli with fresh goat cheese
Served with spring onion, caramelized pistachio, demiglace (a, j)
3 Units€ 12,00
Main Course
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Sous vide veal
Served in a tuna sauce, mixed greens (d, j, e, k)
4 Units€ 15,00
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Honey glazed duck breast
With seasonal vegetables (a)
5 Units€ 17,50
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Afternoon Menu
Menu performed by the students of Apicius International School of Hospitality for the Food Health and Wellness in Italy and Food Culture and Community course.
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Available from 4:30 pm until 7:00 pm - From May 20th until June 6th, 2026
Salads
Quinoa salad
Served with roasted seasonal vegetables, feta, cashew nuts and seeds (j, g, d)
3 Units€ 10,50
Steamed Salmon Caesar salad
With yogurt-mayo dressing, croutons, seeds (b, d, e, g)
4 Units€ 15,00
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Available from 4:30 pm until 9:30 pm - From May 20th until June 6th, 2026
Specialty boards
REGULAR (suggested for one person): Mortadella and Finocchiona from Savigni, sheep ricotta with olive oil, green olives, tomato salad, bread/focaccia (b, g)
3 Units€ 13,00
LARGE (suggested for two persons): Prosciutto crudo, finocchiona and mortadella from Savigni, burrata cheese, tomato salad, pecorino with honey, skin-on almonds, green olives and stuffed sweet chili, bread/focaccia (b, g, j, e)
5 Units€ 20,00
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Dinner Menu | From May 20th until June 6th, 2026
Menu performed by the students of Apicius International School of Hospitality.
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Available from 7:00 pm until 10:30 pm (last order at 10:00 pm)
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Tasting Menu - 38,00 euro (10 Units)
Tasting menu includes wine pairing with each course
Welcome · Amuse Bouche of the Day
Appetizer · Deep-fried potatoes croquette with parmigiano and parsley, served with lemon mayo
First Course · Eggs based pasta “Nerano Style” (provolone cheese and deep-fried zucchini)
Main Course · Grilled prawns served with “catalana” salad
Dessert · From Fedora’s cakes menu
Appetizers
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Tuscan burrito
Burrito with chicken, bell peppers, onions, farm yogurt served with seasonal vegetables (b, g)
4 Units€ 14,00
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Burrata cheese with roasted tomatoes and basil
Served with garlic flavored pinsa bread (b, g)
3 Units€ 10,50
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Deep-fried potatoes croquette
With parmigiano and parsley, served with lemon mayo (b, d)
3 Units€ 10,50
Primi
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Mezze maniche pasta with tomato sauce
Served with roasted eggplant and salted ricotta (b, a)
3 Units€ 10,50
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Egg based pasta “Nerano Style”
(provolone cheese and deep-fried zucchini) (b, g)
3 Units€ 12,00
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Risotto carnaroli with fresh goat cheese
Served with spring onion, caramelized pistachio, demiglace (a, j)
3 Units€ 12,00
Secondi
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Sous vide veal in a tuna sauce
Served with mixed greens, fried capers (d, j, e, k)
4 Units€ 15,00
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Honey glazed duck breast
Served with seasonal vegetables (a)
5 Units€ 17,50
Grilled prawns
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Served with “catalana” salad (a, c, g, d)
5 Units
€ 17,00
Dolci
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Berries Cake with almond, lime and white chocolate
(b, d, g, m, j)
2 Units€ 7,00
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Cake with Coconut, pineapple, ginger, milk chocolate
(b, d, g, m)
2 Units€ 7,00
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Dark chocolate Cake with aromatic herbs, and citrus
(b, d, g, m)
2 Units€ 7,00
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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Vino Spumante - Extra Dry
Bicchiere4€
Bottiglia14€
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IGT Toscana Bianco
Bicchiere4€
Bottiglia14€
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DOCG Chianti
Bicchiere4€
Bottiglia14€
SPARKLING WINES
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Vino Spumante Metodo Classico
Bicchiere5€
Bottiglia24€
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DOCG Franciacorta Brut
Bicchiere6€
Bottiglia35€
WHITE WINES
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DOC Muller Thurgau
Bicchiere5€
Bottiglia23€
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IGT Falanghina
Bicchiere5€
Bottiglia24€
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IGT Toscana Bianco
Bicchiere5€
Bottiglia25€
ROSÈ WINES
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IGT Toscana Rosato
Bicchiere5€
Bottiglia20€
RED WINES
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CDOC Pinot Nero
Bicchiere5€
Bottiglia20€
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IGT Toscana Rosso
Bicchiere5€
Bottiglia20€
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DOC Langhe Nebbiolo
Bicchiere5€
Bottiglia24€
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DOCG Nobile di Montepulciano
Bicchiere5€
Bottiglia25€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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UNITS COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 - liter water1 Unit
1 pastry + 1- liter water + coffee*1 Unit
1 sandwich + 1/2- liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2- liter water2 Units
1 sandwich + soda2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
Croissant with pastry cream, white chocolate pistachio cream, or empty (b, d, g, m, j)
€ 1,30 -
Cinnamon rolls
(croissant dough, cinnamon butter) (b, d, g, m)
€ 1,30 -
Pain au chocolat
(b, d, g, m)
€ 1,30 -
Muffin with berries
(b, d, g, m, j)€ 1,30
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Muffin with cocoa
(b, d, g, m, j)€ 1,30
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Puff pastry with pastry cream
(b, d, g, m, j)€ 1,30
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Puff pastry with apple
(b, d, g, m, j)€ 1,30
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Puff pastry with rice
(b, d, g, m, j)€ 1,30
Selection of Homemade tarts and cakes
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Single portion desserts € 3,50
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Strawberry and white chocolate cake
(b, d, g, m)
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Chocolate cake
(b, d, g, m, j) optional gluten-free
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Tart with ricotta, caramel, and coffee
(b, d, g, m)
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Raspberry cake
(b, d, g, m)
Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Italian Classics
1 Unit€ 3,50
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Berries, almond, lime and white chocolate
(b, d, g, m, j)
1 Unit€ 3,50
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Coconut, pineapple, ginger, milk chocolate
(b, d, g, m)
1 Unit€ 3,50
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Dark chocolate, aromatic herbs, citrus
(b, d, g, m)
1 Unit€ 3,50
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Off the menu
*Students will present the daily entremets production from the class
1 Unit€ 3,50
Selection of cookies
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per bag
€ 3,50 -
Pistachio cookies from Prato
(Flour, sugar, eggs, pistachio, butter) (b, d, g, m, j)
1 Unit€ 3,50
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Chocolate chip cookies
(Flour, butter, vanilla, sugar, eggs, chocolate chips ) (b, d, g, m)
1 Unit€ 3,50
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Peanut butter cookies
(b, d, g, m, j)
1 Unit€ 3,50
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Oat raisin cookies
(b, d, g, m)
1 Unit€ 3,50
Sandwiches
€ 3,50-
Pinsa with turkey, fontina cheese, sundried tomato, and arugula
(b, g)
1 Unit€ 3,50
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Pinsa with prosciutto crudo, pecorino cream, balsamic vinegar, mixed greens
(b, g)
1 Unit€ 3,50
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Classic tray-baked pizza
(b, g)
1 Unit€ 3,50
During this Session will be prepared a selection of Cookies
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Our Aperitivo
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Available from 4:30 pm to 9:30 pm
Specialty boards
REGULAR (suggested for one person): Mortadella and Finocchiona from Savigni, sheep ricotta with olive oil, green olives, tomato salad, bread/focaccia (b, g)
3 Units€ 13,00
LARGE (suggested for two persons): Prosciutto crudo, finocchiona and mortadella from Savigni, burrata cheese, tomato salad, pecorino with honey, skin-on almonds, green olives and stuffed sweet chili, bread/focaccia (b, g, j, e)
5 Units€ 20,00
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€