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Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From January 7th until January 27th, 2026
Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the January EL Project II NC.
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Lunch Menu
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Specialties - suggested to share
All specialty dishes are available nut-free and gluten-free
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€ 7,00 (2 Units)
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Savigni prosciutto aged 18 months
2 Units€ 7,00 cad.
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Savigni handcrafted salami with leccino olives
2 Units€ 7,00 cad.
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Savigni handcrafted mortadella
Served with deep-fried sourdough (g, b)
2 Units€ 7,00 cad.
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Dante, 8 months aged pecorino
Served with wildflower honey (sheep milk cheese) (g)
2 Units€ 7,00 cad.
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Warm taleggio cheese
Served with green apple carpaccio (g)
2 Units€ 7,00 cad.
Salads (All vegetarian)
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Thinly sliced artichokes
Dressed with lemon juice, parmigiano, red radicchio and hazelnuts (g, j)
3 Units€ 13,50
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Warm potato salad
With celery root, turnips and sweet chili and broccoli sauce (a)
3 Units€ 12,50
Antipasti
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Shrimps flavored arancini
With tuscan black cabbage sauce (g, a, b, c, d)
4 Units€ 14,00
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Roasted beef tongue
With apples, savoy cabbage and green sauce (a, d)
3 Units€ 12,50
First Course
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Ravioli stuffed with ricotta and truffle pecorino
Served with sunchoke and thyme sauce, red onion powder (b, d, g)
4 Units€ 15,00
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Hand made pappardelle
With slow cooked pork, bay leaves and juniper ragù, shaved fresh grana padano cheese (a, b, d, g)
4 Units€ 14,00
Main Course
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Rolled veal stuffed with sausage and spinaches
Served with vinsanto sauce, oven roasted pumpkin and endive (a, m)
4 Units€ 16,00
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Pan fried sea bream
Served with carrot and caramelized onion pure, fennel, almond and orange salad (g, e, j)
4 Units€ 16,00
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Available from 4:00 pm until 9:00 pm (last order 8.30 pm)
Afternoon Menu | From January 7th until January 27th, 2026
Menu performed by the Food, Wine and Wellness Studies students of Apicius International School of Hospitality for the January Special Project NC.
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Afternoon Menu
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Specialty boards available in two sizes
REGULAR (suggested for one person):
Finocchiona and Mortadella from Savigni, tuscan fresh pecorino, honey, green olives
3 Units€ 12,00
LARGE (suggested for two persons):
Prosciutto crudo and mortadella from Savigni, burrata cheese, Tuscan pecorino with onion chutney, gorgonzola and dried figs crouton, green olives and stuffed sweet chili, bread basket (b, g, e, n)
5 Units€ 18,50
All the Rest
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Salad
Fennel and mushrooms seasoned with lemon, salad, shaved pecorino, garlic mayo, pear and walnuts (g, j)
3 Units€ 12,50
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Appetizer
Savory pie with radicchio, caramelized shallots, goat cheese and hazelnuts (d, g, j, b)
3 Units€ 12,50
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First courses
Ravioli stuffed with pumpkin, toasted pinenuts, butter and sage sauce (b, d, g, j)
4 Units€ 14,00
Spelt soup with red beans, roasted savoy cabbage and tuscan sausage (a, b)
3 Units€ 13,00
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Main Course
Sliced roasted beef, shaved pecorino, roasted black cabbage (g)
4 Units€ 16,00
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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CAVIT “CUVEE SPECIALE” - IGT Vigne delle Dolomiti Brut Muller Thurgau
Glass5€
Bottle14€
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MASSI DI MANDORLAIA - IGT Costa Toscana Vermentino
Glass5€
Bottle15€
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CASTELLO DI POPPIANO "IL CORTILE” - DOCG Chianti Colli Fiorentini
Glass5€
Bottle15€
SPARKLING WINES
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FAMIGLIA OLIVINI “BRUT ROSE’” - DOC Riviera del Garda Metodo Classico Rose’
Glass8€
Bottle25€
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FIRRIATO “GAUDENSIUS” - DOC Etna Brut Metodo Classico Blanc de Noir
Glass9€
Bottle30€
WHITE WINES
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TERRECARSICHE 1939 “PASSATURI”- IGT Val d’Itria Minutolo
Glass6€
Bottle17€
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FERZO - DOC Terre di Chieti Abruzzo Superiore Passerina
Glass6€
Bottle18€
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INAMA “VIN SOAVE” - DOC Soave Classico Garganega
Glass6€
Bottle19€
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COLLI DI CASTELFRANCI “PENDINO” - DOCG Fiano di Avellino
Glass6€
Bottle20€
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VALLE D’ISARCO - DOC Alto Adige Sauvignon
Glass6€
Bottle21€
ROSÈ WINES
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FATTORIA DI CORTEVECCHIA “NERO ROSE’” - IGT Toscana Rosato Pinot nero
Glass6€
Bottle20€
RED WINES
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COPPO “L’AVVOCATA” - DOCG Barbera d’Asti
Glass6€
Bottle19€
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TERRECARSICHE 1939 “FANOVA” - DOC Gioia del Colle Primitivo
Glass7€
Bottle20€
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BRUSAFER - DOC Trentino Superiore Pinot nero
Glass7€
Bottle21€
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GIANNI MOSCARDINI “SILENO” - IGT Costa Toscana Cabernet franc
Glass8€
Bottle23€
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LA SERENA - DOC Rosso di Montalcino
Glass8€
Bottle24€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 liter water1 Unit
1 pastry + 1 liter water + coffee*1 Unit
1 sandwich + 1/2 liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2 liter water2 Units
1 sandwich + soft drink2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
With pastry cream, white chocolate pistachio cream, or empty
(b, d, g, m, j)€ 1,30
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Apple Danish
(b, d, g, m)€ 1,30
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Cinnamon roll
Croissant dough, cinnamon, butter
(b, d, g, m)€ 1,30
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Pain au chocolate
(b, d, g, m)€ 1,30
Selection of homemade tarts and cakes
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Single portion desserts € 3,50
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Pear Cake
(b, d, g, m)
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Blueberry Cake
(b, d, g, m)
Rotation Cake. Room temperature cakes will rotate daily according to production in Master Italian Pastry Arts ll Course EL
Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Italian Classics
1 Unit€ 3,50
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Mille Feuille
Puff Pastry, Chantilly cream
(b, d, g, m)
1 Unit€ 3,50
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Apple and white chocolate
(b, d, g, m)
1 Unit€ 3,50
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Lemon curd, meringue and pistachio dacquoise
(b, d, g, m, k)
1 Unit€ 3,50
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Rotation Single Portion Single portion desserts will rotate daily according to production in International Cakes Class
Selection of cookies
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per bag
€ 3,50 -
Peanut Butter Cookies
Flour, butter, sugar, eggs, peanut butter
(b, d, g, m, k)
1 Unit€ 3,50
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Chocolate Cookies
Flour, butter, vanilla, sugar, eggs, chocolate
(b, d, g, m)
1 Unit€ 3,50
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Oatmeal Raisin Cookies
Flour, sugar, oats, butter, raisins, eggs
(b, d, g, m, j)
1 Unit€ 3,50
Sandwiches
€ 3,50-
Pinsa with turkey, scamorza, sundried tomato, arugola
(b, g)
1 Unit€ 3,50
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Pinsa with prosciutto crudo, stracchino, balsamic vinegar, mixed greens
(b, g)
1 Unit€ 3,50
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Pinsa with fresh mozzarella, pesto, eggplant
(b, g, j, k)
1 Unit€ 3,50
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Pinsa with fresh mozzarella, prosciutto cotto, bell peppers
(b, g, j, k)
1 Unit€ 3,50
During this Session will be prepared a selection of Cookies
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Our Aperitivo
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Available from 4:00pm
Specialty boards available in two sizes
REGULAR (suggested for one person):
Finocchiona and Mortadella from Savigni, tuscan fresh pecorino, honey, green olives
3 Units€ 12,00
LARGE (suggested for two persons):
Prosciutto crudo and mortadella from Savigni, burrata cheese, Tuscan pecorino with onion chutney, gorgonzola and dried figs crouton, green olives and stuffed sweet chili, bread basket (b, g, e, n)
5 Units€ 18,50
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€