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Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From July 1st until July 18th, 2026
Menu performed by the students of Apicius International School of Hospitality for the Cooking Light course.
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DAILY SPECIALS: Daily specials are prepared by our students as part of their practical training. Please ask our service staff for allergen information.
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Students, staff and teachers con buy UNITS to get benefits and bonuses (Ganzo, Fedora, Sorgiva).
Ask our Staff how you can use UNITS in our Cemis!
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Go to Afternoon Menu
LUNCH MENU
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Specialties to share, € 7,00 each (2 Units)
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18-month aged Tuscan prosciutto from Savigni
(a)
2 Units€ 7,00 cad.
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Cured salmon, salad, kefir-grain mustard sauce
(e, g, i)
2 Units€ 7,00 cad.
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Burrata, grilled peaches, mint and balsamic vinegar Modena PGI
(g, n)
2 Units€ 7,00 cad.
Salads
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Almost a Caprese salad
With heirloom tomato, buffalo mozzarella, marinated watermelon, basil (g)
3 Units€ 12,00
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Farro salad, basil pesto, green beans, grilled bell pepper
With pine nuts, fresh cheese (b,j,g - available without pine nuts)
4 Units€ 14,00
Appetizer
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Fish ceviche, roasted fresh tomato sauce, purple potatoes
With marinated strawberries, cilantro oil (e)
4 Units€ 15,00
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Grated zucchini blossoms filled with ricotta served with zucchini sauce
(g, b)
3 Units€ 13,00
First Course
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Thai green curry linguine, aromatic breadcrumbs, mint
(b, a)
3 Units€ 13,00
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Stuffed pasta with sea bass, tomato jelly sauce, cucumber, dill
(b, e, g, d, a)
4 Units€ 15,00
Main Course
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Picanha asado, chimicurri sauce
With grilled seasonal vegetables (n)
5 Units€ 18,00
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Vegetarian Maafe stew: creamy sweet potato, black-eyed peas
With honey glazed carrots, peanut butter sauce, peanut crumble, parsley. Served with house-made Lomper bread (k, g, b)
4 Units€ 15,00
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Afternoon Menu
Menu performed by the students of Apicius International School of Hospitality for the Food Health and Wellness in Italy and Food Culture and Community course
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Available from 4:30 PM - From July 1st until July 18th, 2026
SALADS and CARNE SALADA
Caprese Salad:
Heirloom tomato, buffalo mozzarella, marinated watermelon, basil (g)
3 Units€ 12,00
Farro salad, basil pesto, green beans, grilled bell pepper
With pine nuts, fresh cheese (b,j,g - available without pine nuts)
4 Units€ 14,00
Carne salada, arugula, grilled eggplant and horseradish mayonnaise
Available from 4:30 pm to 9:30 pm - Last order 9 pm
(d, i, n)
3 Units€ 13,00
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Dinner Menu | From July 1st to July 18th, 2026
Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for WorldWide Cuisine course.
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Available from 7:00 pm until 10:30 pm (last order at 10:00 pm)
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Tasting Menu - 38,00 euro (10 Units)
Tasting menu includes wine pairing with each course
Welcome · Amuse Bouche of the Day
Appetizer · Grated zucchini blossoms filled with ricotta, served with zucchini sauce
First Course · Thai green curry linguine, with aromatic breadcrumbs, mint
Main Course · Picanha, mole sauce, grilled seasonal vegetables
Dessert · Dessert of your choice from Fedora menu
Appetizer
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Fish ceviche, roasted fresh tomatoes sauce
With purple potatoes, marinated strawberry, cilantro oil (e)
4 Units€ 15,00
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Grated zucchini blossoms filled with ricotta
Served with zucchini sauce (g, b)
3 Units€ 13,00
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Torched beef tartare, pickled cucumber
With mustard, worcester sauce, tabasco, egg yolks, chives, crunchy bread (b, i, e, d)
4 Units€ 14,00
First Course
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Thai green curry linguine, with aromatic breadcrumbs, mint
(b,a)
3 Units€ 13,00
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Stuffed pasta with sea bass, tomatoes and bell pepper chipotle sauce
With fig leaf oil (b, e, d, g, a)
4 Units€ 15,00
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Kare Raisu
rice with Japanese curry stew and pork (m, b, a)
4 Units€ 15,00
Main Course
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Picanha, mole sauce, grilled seasonal vegetables
(n)
5 Units€ 18,00
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Maafe style dish: sweet potatoes, beans, glazed carrots, peanut butter sauce
With peanut crumble, parsley. Served with Lomper bread (k, g, b)
4 Units€ 15,00
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Octopus and chickpea Pulau, vegetables and raita sauce
(h, g, a, i)
5 Units€ 17,50
Desserts
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Almond Dacquoise, Panna Cotta, Peach Gelée
(b, d, g, m, j)
2 Units€ 7,00
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Grapefruit lemon tart and vanilla mousse
(b, d, g, m, j)
2 Units€ 7,00
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Éclair with Mango, Citrus & Earl Grey Cream
(b, d, g, m, j)
2 Units€ 7,00
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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Vino Spumante - Extra Dry
Bicchiere4€
Bottiglia14€
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IGT Toscana Bianco
Bicchiere4€
Bottiglia14€
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DOCG Chianti
Bicchiere4€
Bottiglia14€
SPARKLING WINES
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Vino Spumante Metodo Classico
Bicchiere5€
Bottiglia24€
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DOCG Franciacorta Brut
Bicchiere6€
Bottiglia35€
WHITE WINES
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DOC Muller Thurgau
Bicchiere5€
Bottiglia23€
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IGT Falanghina
Bicchiere5€
Bottiglia24€
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IGT Toscana Bianco
Bicchiere5€
Bottiglia25€
ROSÈ WINES
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IGT Toscana Rosato
Bicchiere5€
Bottiglia20€
RED WINES
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CDOC Pinot Nero
Bicchiere5€
Bottiglia20€
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IGT Toscana Rosso
Bicchiere5€
Bottiglia20€
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DOC Langhe Nebbiolo
Bicchiere5€
Bottiglia24€
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DOCG Nobile di Montepulciano
Bicchiere5€
Bottiglia25€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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UNITS COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 - liter water1 Unit
1 pastry + 1- liter water + coffee*1 Unit
1 sandwich + 1/2- liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2- liter water2 Units
1 sandwich + soda2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
Daily specials - Today's Desserts are prepared by our students as part of their practical training. Please ask our service staff for allergen information.
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
Croissant with pastry cream, white chocolate pistachio cream, or empty (b, d, g, m, j)
€ 1,30 -
Cinnamon rolls
(croissant dough, cinnamon butter) (b, d, g, m)
€ 1,30 -
Danish with apricot jam
(b, d, g, m)
€ 1,30 -
Spiral croissant
(b, d, g, m)
€ 1,30 -
Pain au chocolat
(b, d, g, m)
€ 1,30 -
Muffin with berries
(b, d, g, m, j)
€ 1,30 -
Muffin with cocoa
(b, d, g, m, j)€ 1,30
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Puff pastry with pastry cream
(b, d, g, m, j)€ 1,30
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Puff pastry with apple
(b, d, g, m, j)€ 1,30
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Puff pastry with rice
(b, d, g, m, j)€ 1,30
Selection of Homemade tarts and cakes
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Single portion desserts € 3,50
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Apricot cake and white chocolate
(b, d, g, m)
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Orange cake
(b, d, g, m, j)
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Banana Bread
(b, d, g, m)
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Lemon poppy seed cake
(b, d, g, m)
Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Italian Classics
1 Unit€ 3,50
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Almond Dacquoise, Panna Cotta, Peach Gelée
(b, d, g, m, j)
1 Unit€ 3,50
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Grapefruit lemon tart and vanilla mousse
(b, d, g, m)
1 Unit€ 3,50
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Éclair with Mango, Citrus & Earl Grey Cream
(b, d, g, m)
1 Unit€ 3,50
Selection of cookies
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per bag
€ 3,50 -
Ricciarelli
(b, d, g, m, j)
1 Unit€ 3,50
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Chocolate Hazelnut biscotti
(b, d, g, m)
1 Unit€ 3,50
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Earl grey tea cookies
(b, d, g, m)
1 Unit€ 3,50
Sandwiches
€ 3,50-
Pinsa with turkey, fontina cheese, sundried tomato, and arugula
(b, g)
1 Unit€ 3,50
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Pinsa with prosciutto crudo, pecorino cream, balsamic vinegar, mixed greens
(b, g)
1 Unit€ 3,50
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Pinsa with pesto, eggplant, mixed greens, mozzarella
(b, g, j)
1 Unit€ 3,50
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Classic tray-baked pizza
(b, g)
1 Unit€ 3,50
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€