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Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From May 9th until May 20th, 2025
Menu curated by the students of the Precision Cooking and Texture Development course of Apicius International School of Hospitality.
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Specialties - suggested to share
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All specialty dishes are available nut-free and gluten-free - € 7,00 (2 Units)
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Savigni prosciutto aged 18 months
2 Units€ 7,00 cad.
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Handcrafted Mortadella
2 Units€ 7,00 cad.
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Pecorino cheese from Corzano e Paterno farm
Served with wildflower honey (sheep milk cheese) (g)
2 Units€ 7,00 cad.
Salads
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Tomato salad with olive oil,
With homemade preserved tuna, marinated onion, basil leaves (e)
Nut free & gluten free dish
Vegetarian option available
3 Units€ 12,00
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Baby spinach salad
With grilled zucchini, almonds and feta cheese (g, j)
gluten free dish
lactose and nut free option available
3 Units€ 12,00
Appetizers
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Burrata cheese
With grilled tomato and Cantabric sea anchovies (g, e)
nut free & gluten free dish
3 Units€ 12,00
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Creamed cod with smocked paprika
With stewed chickpeas, black sesame (e, i)
Gluten free dish
Sesame free option available
4 Units€ 14,00
First Course
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Risotto with saffron and asparagus, parmigiano reggiano cheese (g)
Nut-free & gluten free dish
Lactose free option available
4 Units€ 15,00
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Pasta with vegetable ragù, herbs and fresh pecorino cheese (b, g)
Nut-free dish
Gluten free option available
4 Units€ 15,00
Main Course
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Roasted veal
With eggplant and arugula salad
Nut-free & gluten free dish
5 Units€ 18,00
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Grilled chicken
With stewed bell peppers and endive
Nut-free & gluten free dish
5 Units€ 16,00
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Available from 4:00 pm until 10:30 pm (last order at 10:00 pm)
Menu | From May 9 until May 20, 2025
Menu curated by the students of the Professional Cooking II EL course of Apicius International School of Hospitality.
Specialties - suggested to share
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All specialty dishes are available nut-free and gluten-free - € 7,00 (2 Units)
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Savigni prosciutto aged 18 months
(g)
2 Units€ 7,00 cad.
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Handcrafted Mortadella
2 Units€ 7,00 cad.
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Pecorino cheese from Corzano e Paterno farm
Served with wildflower honey (sheep milk cheese) (g)
2 Units€ 7,00
Two Size Specialties Board
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Regular (suggested for one person)
Mortadella and Finocchiona from Savigni, Sardinian pecorino with poly floral honey, green olives (b, g)
3 Units€ 12,00
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Large (suggested for two persons)
Prosciutto crudo and mortadella from Savigni, burrata cheese, classic pecorino and saffron pecorino with handcrafted chutney, skin-on almonds, green olives and stuffed sweet chili, and bread basket (b, g, e)
5 Units€ 18,50
Insalate
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Tomato salad with olive oil
With homemade preserved tuna, marinated onion, basil leaves (e)
Nut-free & gluten-free dish
Vegetarian option available
3 Units€ 12,00
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Baby spinach salad with grilled zucchini
With almonds and feta cheese (g,j)
Gluten-free dish
Lactose and nut free option available
3 Units€ 12,00
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First Course
Risotto with saffron and asparagus, parmigiano reggiano cheese (g)
Nut free & gluten free dish
Lactose free option available
4 Units€ 15,00
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Main Course
Roasted veal with eggplant and arugula salad
Nut-free & gluten-free dish
5 Units€ 18,00 cad
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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Vino Spumante - Extra Dry
Bicchiere4€
Bottiglia14€
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IGT Toscana Bianco
Bicchiere4€
Bottiglia14€
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DOCG Chianti
Bicchiere4€
Bottiglia14€
SPARKLING WINES
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Vino Spumante Metodo Classico
Bicchiere5€
Bottiglia24€
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DOCG Franciacorta Brut
Bicchiere6€
Bottiglia35€
WHITE WINES
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DOC Muller Thurgau
Bicchiere5€
Bottiglia23€
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IGT Falanghina
Bicchiere5€
Bottiglia24€
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IGT Toscana Bianco
Bicchiere5€
Bottiglia25€
ROSÈ WINES
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IGT Toscana Rosato
Bicchiere5€
Bottiglia20€
RED WINES
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CDOC Pinot Nero
Bicchiere5€
Bottiglia20€
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IGT Toscana Rosso
Bicchiere5€
Bottiglia20€
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DOC Langhe Nebbiolo
Bicchiere5€
Bottiglia24€
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DOCG Nobile di Montepulciano
Bicchiere5€
Bottiglia25€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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UNITS COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 - liter water1 Unit
1 pastry + 1- liter water + coffee*1 Unit
1 sandwich + 1/2- liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2- liter water2 Units
1 sandwich + soda2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
Croissant with pastry cream, white chocolate pistachio cream, or empty ( b, d, g, m, j )
€ 1,30 -
Danish Raisin with Pastry Cream
(b, d, g, m)
€ 1,30 -
Pain au chocolat
(b, d, g, m)
€ 1,30 -
Cinnamon rolls
(b, d, g, m, j)
€ 1,30 -
Rice Pudding
(b, d, g, m, j)
1 Unit€ 1,30
Selection of Homemade tarts and cakes
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Single portion desserts € 3,50
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Almond Cake and peach marmalade
(b, d, g, m,)
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Chocolate cake
(b, d, g, m, j) gluten free option available
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Classic vanilla pound cake
(b, d, g, m, j)
Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Italian Classics
1 Unit€ 3,50
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Maritozzo with vanilla whipped cream
(b, d, g, m)
1 Unit€ 3,50
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Pate choux with pastry cream
(b, d, g, m, j)
1 Unit€ 3,50
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Fresh fruit tartlets
(b, d, g, m)
1 Unit€ 3,50
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Strawberry bavarian
(b, d, g, m)
1 Unit€ 3,50
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Classic tiramisu
(b, d, g, m)
1 Unit€ 3,50
Selection of cookies
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per bag
€ 3,50 -
Biscotti di Prato with almonds
(b, d, g, m, j)
1 Unit€ 3,50
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Gluten free chocolate cookies
(d, g, m, j)
1 Unit€ 3,50
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Classic short pastry
(b, d, g, m, j, n)
1 Unit€ 3,50
During this Session will be prepared a selection of Cookies
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
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With the addition of 1 euro to your drink a small tasting plate of the day is included.
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Available from 4 p.m. - Specialties suggested to share
All specialty dishes are available nut-free and gluten-free - 7,00 € l'uno
Savigni prosciutto aged 18 months
Mannori’s handcrafted Mortadella from Prato PGI
Pecorino cheese from Corzano e Paterno farm, served with wildflower honey (sheep milk cheese) (g)
Mugello Blue cheese from Palagiaccio farm, served with orange marmalade (cow milk cheese) (g)
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€