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Available from 12pm to 3 pm (last order 2:30pm)
Lunch Menu | From 26th February to 23rd March 2024
Menu performed by the Culinary Arts Chef De Partie I students of Apicius International School of Hospitality for the Tradition of Italian Food II course
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Specialties
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Savigni prosciutto aged 18 months
1 Unit€ 3,50 cad.
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Savigni handcrafted "Finocchiona"
(fennel-flavored sausage), served with olives
1 Unit€ 3,50 cad.
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Lingotto, served with green apple carpaccio
(bloomy rind cheese - g)
1 Unit€ 3,50 cad.
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Rocco (creamy bloomy rind cheese)
(g)
1 Unit€ 3,50 cad.
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Corzano&Paterno “Dante” pecorino
(crumbly cheese, aged 8 months - g)
1 Unit€ 3,50 cad.
Appetizer
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Sweet’n’sour pumpkin with stracchino cheese and apples
Served with chestnut sauce, celery, almond and raisins (a, n, j, g - nut free and dairy free available)
3 Units€ 10,50
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Lentil soup, roasted cauliflower and stuffed calamari
(e, a - vegetarian option available)
4 Units€ 14,00
Seasonal salads
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Artichoke salad
With Parmigiano Reggiano lemon fondue, rucola and pine nuts (a, d, g, j - nut free and dairy free available)
3 Units€ 10,50
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Seasonal vegetables salad
With bread croutons, tuna, soft boiled eggs, Balsamic Vinegar of Modena PGI (vegetarian option available - b, d, e, n)
4 Units€ 14,00
First Course
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Handmade green gnocchi
Served with butter, sage and Parmigiano Reggiano PDO
3 Units€ 10,50
Or with Gorgonzola saffron fondue, orange scented onions and walnuts (a, b, d, g, j)
4 Units€ 14,00
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Short pasta with amatriciana sauce, pecorino cheese flakes
(b, a, g)
3 Units€ 10,50
Main Course
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Baccalà cooked in black butter
Served with orange savoy cabbage and chickpea puree (a, g, e)
4 Units€ 14,00
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Traditional beef stew
With season vegetables and Tuscan corn polenta (n, a, g)
4 Units€ 14,00
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Available from 4pm to 9pm (last order 8:30pm)
Afternoon Menu | From 26th February to 23rd March 2024
Menu performed by the Food Wine and Wellness Studies Year 1 students of Apicius International School of Hospitality for the Introduction to Professional Cooking II Experiential Learning course
Specialties
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Savigni prosciutto aged 18 months
1 Unit€ 3,50 cad.
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Savigni handcrafted "Finocchiona"
(fennel-flavored sausage), served with olives
1 Unit€ 3,50 cad.
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Dante: 8 months aged pecorino
Served with wildflower honey (sheep milk cheese - g)
1 Unit€ 3,50 cad.
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Lingotto
Served with green apple carpaccio (bloomy rind cheese - g)
1 Unit€ 3,50 cad.
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Rocco
(creamy bloomy rind cheese - g)
1 Unit€ 3,50 cad.
All the Rest
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Cannellini beans hummus, grilled fennel and spring onions
With diced pears and hazelnuts (j, l)
3 Units€ 10,50
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Mezzemaniche pasta with Roman broccoli cream
With dried tomatoes, anchovy oil (b, e)
3 Units€ 10,50
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Fusilloni pasta with artichoke ragout, Tuscan pecorino and mint
(b, g)
3 Units€ 10,50
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Baked sea bass fillet, lemon agretti, herb yogurt sauce##
(e, g)
4 Units€ 14,00
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Selection of local cured meats and cheeses served with orange blossom honey
4 Units€ 14,00
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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Vino Spumante - Extra Dry
Bicchiere4€
Bottiglia14€
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IGT Toscana Bianco
Bicchiere4€
Bottiglia14€
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DOCG Chianti
Bicchiere4€
Bottiglia14€
SPARKLING WINES
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Vino Spumante Metodo Classico
Bicchiere5€
Bottiglia24€
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DOCG Franciacorta Brut
Bicchiere6€
Bottiglia35€
WHITE WINES
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DOC Muller Thurgau
Bicchiere5€
Bottiglia23€
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IGT Falanghina
Bicchiere5€
Bottiglia24€
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IGT Toscana Bianco
Bicchiere5€
Bottiglia25€
ROSÈ WINES
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IGT Toscana Rosato
Bicchiere5€
Bottiglia20€
RED WINES
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CDOC Pinot Nero
Bicchiere5€
Bottiglia20€
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IGT Toscana Rosso
Bicchiere5€
Bottiglia20€
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DOC Langhe Nebbiolo
Bicchiere5€
Bottiglia24€
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DOCG Nobile di Montepulciano
Bicchiere5€
Bottiglia25€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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UNITS COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 - liter water1 Unit
1 pastry + 1- liter water + coffee*1 Unit
1 sandwich + 1/2- liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2- liter water2 Units
1 sandwich + soda2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
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From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants with pastry cream, berries
With chocolate hazelnut cream, plain ( b, d, g, m, j )
€ 1,30 -
Pappatacio Roll: croissant dough
With raisins, pastry cream ( b, d, g, m )
€ 1,30 -
Pain au chocolate
( b, d, g, m )
€ 1,30 -
Puff pastry with apple or apricot jam
( b, d, g, m )
€ 1,30
Selection of Home Made tarts and cakes
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Almond Genoise cake
( b, d, g, m, )
1 Unit€ 3,50
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Chocolate and Nut Cake
( b, d, g, m, j ) optional gluten free
1 Unit€ 3,50
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?Vanilla Red berries Cake
(d, g, m,)
1 Unit€ 3,50
Single-Serving Desserts
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Raspberry Opera Cakes(raspberry confit, joconde sponge
With whipped vanilla ganache, chocolate and raspberry ganache, raspberry creme ( b, d, g, m, j )
1 Unit€ 3,50
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Pear, Cream Brûlée and Coffee Gateu
(Pear clafoutis, butternut cream brûlée, coffee mousse - b, d, g, m, j )
1 Unit€ 3,50
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Coffee, hazelnut and chocolate (chocolate short pastry, coffee cremeux,
With crisp hazelnut layer, chocolate sponge, chocolate Bavarian , caramel glaze (b, d, g, m, j)
1 Unit€ 3,50
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Chocolate Mandarin Fingers
(cacao sponge layer, mandarin preserves, chocolate mousse, whipped ganache, milk chocolate coating - b, d, g, m, j )
1 Unit€ 3,50
Cookies selection
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Orange Sable
( d, g, m, j, n)
€ 4,00 -
Chocolate cookies
( b, d, g, m, n )
€ 4,00 -
Maple Walnuts Crunch Cookies
(vegan - gluten free, b, d, g, m, j, n)
€ 4,00 -
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
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With the addition of 1 euro to your drink a small tasting plate of the day is included.
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Available from 4 p.m.
Specialties suggested to share - € 3,50 each
Savigni prosciutto aged 18 months
Savigni handcrafted Mortadella
Savigni handcrafted finocchiona
Parmigiano Reggiano PDO 36 months (g)
Corzano&Paterno pecorino cheese with orange blossom honey (g)
Coco Nano white beans and Evoo
Rucola and red radicchio salad dressed with na orange vinaigrette and Parmesan cheese shavings (g)
Butter and anchovy bruschetta (b, e)
Sauteed beetroot with hazelnuts (j)
Cocktails
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Available from 4 p.m.
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
6€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
6€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
6€ -
MIMOSA
Orange Juice, Ca’Venanzio Glera Cuvée
6€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
6€
NEGRONI & FRIENDS
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NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
6€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
6€ -
NEGROSKY
Carpano Rosso, Campari Bitter, Moskovskaya Vodka
6€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
6€ -
BOULEVARDIER
Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky
6€
THE MULES
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MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
6€ -
JAMAICAN MULE
Havana Club 7 Rum, Lime, Alpex Ginger Beer
6€ -
LONDON MULE
Tanqueray Gin, Lime, Alpex Ginger Beer
6€ -
MEXICAN MULE
Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer
6€
LATINOS
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MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
6€ -
CAIPIRINHA
56 Cachaca, Sugar, Lime
6€
METROPOLE
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COSMOPOLITAN
Moscovskaya Vodka, Cointreau, Cranberry juice, Lime
6€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
6€
FEDORA SPECIALS
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PINEAPPLE PUNCH
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
6€