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Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From January 28th until February 21st, 2026
Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the Nutritional Cooking course.
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Lunch Menu
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Specialties - suggested to share
All specialty dishes are available nut-free and gluten-free
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€ 7,00 (2 Units)
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Savigni prosciutto aged 18 months
2 Units€ 7,00 cad.
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Dante, 8 months aged pecorino
Served with wildflower honey (sheep milk cheese) (g)
2 Units€ 7,00 cad.
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Rocco (creamy bloomy rind cheese)
Served with green apple carpaccio (g)
2 Units€ 7,00 cad.
Antipasti
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Burrito Toscano
Burrito with chicken, bell peppers, onions, farm yogurt served with seasonal vegetables (b, g)
3 Units€ 12,00
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Stuffed Cabbage Roll
With Farro and Lentils, Celeriac Puree,Pecorino Fondue (a, b, g)
4 Units€ 14,00
First Course
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Linguine with fresh anchovies
Served with herbs, wholegrain bread crumbles, olives and cherry tomato (a, b, e, h)
3 Units€ 12,00
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Beetroot Risotto
With a Cows Milk Goat Cheese, Topped with Pistachios (a, g, j)
4 Units€ 14,00
Main Course
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Seared beef
Served with cashew, sage and seasonal vegetables on a coconut milk sauce (l, j, g)
4 Units€ 14,00
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Tandoori Sea Bream
Served with Garlic-Chilli String Beans, Carrot Coulis (a, e, g)
4 Units€ 14,00
Comfort Bites / Salads
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“Hello Spring”
Frisee, Chickpea, Quinoa Salad, Seasonal Fruit, Mint Vinaigrette, topped with Savory Granola (a, b, d, j, k)
3 Units€ 10,50
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Seared chicory sprouts
Served with mantovana pumpkin puree, cottage cheese, seeds and hazelnuts (g, d, j)
3 Units€ 10,50
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Available from 4:00 pm until 9:00 pm (last order 8.30 pm)
Afternoon Menu | From January 28th until February 21st, 2026
Menu performed by the Food, Wine and Wellness Studies students of Apicius International School of Hospitality for the Special Project: Experiential Learning in the Local Community NC.
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Afternoon Menu
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Specialties - suggested to share
All specialty dishes are available nut-free and gluten-free
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€ 7,00 (2 Units)
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Savigni prosciutto aged 18 months
2 Units€ 7,00 cad.
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Soprassata cured meat
Served with deep fried bread dough (b)
2 Units€ 7,00 cad.
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Aged pecorino cheese
Served with orange blossom honey (g)
2 Units€ 7,00 cad.
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Specialty boards available in two sizes
REGULAR (suggested for one person):
Mortadella by Savigni and Finocchiona, Sardinian pecorino with polifloral honey, olives (b, g)
3 Units€ 11,50
LARGE (suggested for two persons):
Prosciutto crudo and mortadella from Savigni, soprassata, mascarpone, walnut and anchovy mousse, burrata cheese, Sardinian pecorino with onion chutney, green olives and stuffed sweet chili (b, g, e)
5 Units€ 18,50
All the Rest
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Salad
Winter Caesar Salad: Roasted cauliflower, sun-dried tomatoes, lettuce, cauliflower caesar dressing (anchovy and parmesan), toasted walnuts (e, g, j)
3 Units€ 14,00
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Appetizer
Poached eggs, celery root pure, sauté mushrooms and smocked paprika oil (d, g)
3 Units€ 14,00
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First courses
Spaghetti gricia style (guanciale and pecorino) and fried artichokes (b, g)
3 Units€ 14,00
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Main Course
Breaded steak, crushed potatoes, grilled baby onion and garlic mayo (b, d, i)
4 Units€ 17,50
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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CAVIT “CUVEE SPECIALE” - IGT Vigne delle Dolomiti Brut Muller Thurgau
Glass5€
Bottle14€
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MASSI DI MANDORLAIA - IGT Costa Toscana Vermentino
Glass5€
Bottle15€
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CASTELLO DI POPPIANO "IL CORTILE” - DOCG Chianti Colli Fiorentini
Glass5€
Bottle15€
SPARKLING WINES
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FAMIGLIA OLIVINI “BRUT ROSE’” - DOC Riviera del Garda Metodo Classico Rose’
Glass8€
Bottle25€
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FIRRIATO “GAUDENSIUS” - DOC Etna Brut Metodo Classico Blanc de Noir
Glass9€
Bottle30€
WHITE WINES
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TERRECARSICHE 1939 “PASSATURI”- IGT Val d’Itria Minutolo
Glass6€
Bottle17€
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FERZO - DOC Terre di Chieti Abruzzo Superiore Passerina
Glass6€
Bottle18€
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INAMA “VIN SOAVE” - DOC Soave Classico Garganega
Glass6€
Bottle19€
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COLLI DI CASTELFRANCI “PENDINO” - DOCG Fiano di Avellino
Glass6€
Bottle20€
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VALLE D’ISARCO - DOC Alto Adige Sauvignon
Glass6€
Bottle21€
ROSÈ WINES
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FATTORIA DI CORTEVECCHIA “NERO ROSE’” - IGT Toscana Rosato Pinot nero
Glass6€
Bottle20€
RED WINES
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COPPO “L’AVVOCATA” - DOCG Barbera d’Asti
Glass6€
Bottle19€
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TERRECARSICHE 1939 “FANOVA” - DOC Gioia del Colle Primitivo
Glass7€
Bottle20€
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BRUSAFER - DOC Trentino Superiore Pinot nero
Glass7€
Bottle21€
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GIANNI MOSCARDINI “SILENO” - IGT Costa Toscana Cabernet franc
Glass8€
Bottle23€
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LA SERENA - DOC Rosso di Montalcino
Glass8€
Bottle24€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 liter water1 Unit
1 pastry + 1 liter water + coffee*1 Unit
1 sandwich + 1/2 liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2 liter water2 Units
1 sandwich + soft drink2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
With pastry cream, white chocolate pistachio cream, or empty
(b, d, g, m, j)€ 1,30
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Apple Danish
(b, d, g, m)€ 1,30
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Pear Danish
(b, d, g, m)€ 1,30
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Blueberry jam Danish
(b, d, g, m)€ 1,30
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Apricot jam Danish
(b, d, g, m)€ 1,30
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Cinnamon roll
Croissant dough, cinnamon, butter
(b, d, g, m)€ 1,30
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Pain au chocolate
(b, d, g, m)€ 1,30
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Papillon croissant
With orange marmalade
(b, d, g, m)€ 1,30
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Muffin with berries
(b, d, g, m, j)€ 1,30
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Muffin with cocoa
(b, d, g, m)€ 1,30
Selection of homemade tarts and cakes
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Single portion desserts € 3,50
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Cinnamon Cake with crumble
(b, d, g, m)
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Caprese cake
(b, d, g, m, j)
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Classic Crostata with raspberry jam
(b, d, g, m)
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Classic Crostata with apricot jam
(b, d, g, m)
Rotation Cake. Room temperature cakes will rotate daily according to production in Master Italian Pastry Arts ll Course EL
Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Italian Classics
1 Unit€ 3,50
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Whipped honey ganache, orange ginger jam macaron
(b, d, g, m, j)
1 Unit€ 3,50
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Pineapple cremoso
With lime cardamom sponge (b, d, g, m)
1 Unit€ 3,50
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Szechuan pepper cremeux
With date caramel candied peanuts and chocolate sablee (b, d, g, m, k)
1 Unit€ 3,50
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Rotation Single Portion Single portion desserts will rotate daily according to production in International Cakes Class
Selection of cookies
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per bag
€ 3,50 -
Biscotti di Prato
(Flour, sugar, eggs, almond, butter)
(b, d, g, m, j)
1 Unit€ 3,50
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Chocolate chips, Cookies
(Flour, butter, vanilla, sugar, eggs, chocolate chips )
(b, d, g, m)
1 Unit€ 3,50
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Almond coffee cookies
(Flour, sugar, coffee, butter, almond, eggs)
(b, d, g, m, j)
1 Unit€ 3,50
Sandwiches
€ 3,50-
Pinsa with turkey, scamorza, sundried tomato, arugola
(b, g)
1 Unit€ 3,50
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Pinsa with prosciutto crudo, stracchino, balsamic vinegar, mixed greens
(b, g)
1 Unit€ 3,50
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Pinsa with fresh mozzarella, pesto, eggplant
(b, g, j, k)
1 Unit€ 3,50
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Classic tray-baked pizza
(b, g)
1 Unit€ 3,50
During this Session will be prepared a selection of Cookies
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Our Aperitivo
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Available from 4:00pm
Specialty boards available in two sizes
REGULAR (suggested for one person):
Mortadella by Savigni and Finocchiona, Sardinian pecorino with polifloral honey, olives (b, g)
3 Units€ 12,00
LARGE (suggested for two persons):
Prosciutto crudo and mortadella from Savigni, soprassata, mascarpone, walnut and anchovy mousse, burrata cheese, Sardinian pecorino with onion chutney, green olives and stuffed sweet chili (b, g, e)
5 Units€ 18,50
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€