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Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From June 11th until July 1st, 2025
Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Tradition of Italian Food II course.
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Specialties - suggested to share
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All specialty dishes are available nut-free and gluten-free
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Savigni prosciutto aged 18 months
2 Units€ 7,00 cad.
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Tuscan Pecorino cheese from Corzano & Paterno farms
Served with wildflower honey (sheep milk cheese)
2 Units€ 7,00 cad.
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Cold green pea soup
With fresh herbs, crunchy guanciale, bread croutons (b)
2 Units€ 9,00 cad.
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Roasted peach
With rucola, burrata and balsamic vinegar from Modena IGP (g, n)
2 Units€ 9,00 cad.
Salads
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Chicken salad with seasonal vegetables, pine nuts, chives
Served with green beans, friggitelli peppers, zucchini, radish, lettuce, spring onion (j)
Gluten free dish
Nut-free option available
4 Units€ 14,00
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Mediterranean spelt salad with pecorino
With lentil and a selection of tomatoes (b, g)
Gluten-free option available
3 Units€ 12,00
Appetizers
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Caponata
Traditional eggplant and vegetable stew with sheep ricotta and almond flakes (g, j, n)
Lactose-free option available
3 Units€ 12,00
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Charred beef tartare
With olive oil mashed potatoes, tuscan garlic & lavender mayo, mixed greens (d)
Gluten-free & dairy-free dish
3 Units€ 12,00
First Course
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Spaghetti with puttanesca sauce
Choose the neapolitan version (no anchovies) or roman version (with anchovies) (b, a)
We appreciate it if you don’t ask for grated cheese with this dish
Gluten-free option available
3 Units€ 12,00
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House made green gnocchi with zucchini
With zucchini flowers, gorgonzola DOP fondue, orange scented onions (a, b, d, g)
Dairy-free option available
4 Units€ 15,00
Main Course
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Florentine roast beef carpaccio
Served at room temperature with pea puree and herb oil
Gluten-free dish
5 Units€ 18,00
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Baccalà cooked in black butter
Served with chickpea purée, roasted tomato soup and celery scented oils (a, e, g, n)
Gluten-free dish & nut-free dish
5 Units€ 17,50
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Afternoon Menu
Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the Nutritional Cooking course.
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Available from 4:30 pm until 7:00 pm - From June 11th until July 1st, 2025
Healthy and Comfort Eats
Mediterranean spelt salad with pecorino, lentils and a selection of tomatoes (b, g)
Gluten-free option available
3 Units€ 12,00
Florentine roast beef carpaccio, served at room temperature with pea puree and herb oil
Gluten-free dish
5 Units€ 18,00
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Available from 4:30 pm until 9:00 pm - From June 11th until July 1st, 2025
Specialty boards
REGULAR (suggested for one person): Mortadella and Finocchiona from Savigni, oil whipped sheep ricotta with herbs, green olives and bread (b, g)
3 Units€ 12,00
LARGE (suggested for two persons): Prosciutto crudo and mortadella from Savigni, little burrata cheese with tomato salad, classic pecorino with honey, skin-on almonds, green olives and stuffed sweet chili and bread (b, g, e)
5 Units€ 18,50
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Dinner Menu | From June 11th until July 1st, 2025
Menu performed by the Culinary Arts Chef De Partie I students of Apicius International School of Hospitality for the Professional Cooking III Experiential Learning course.
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Available from 7:00 pm until 10:30 pm (last order at 10:00 pm)
THEME DINNER JUNE 26TH, 2025
Theme Dinner menu performed by the Culinary Arts Chef De Partie II di Apicius International School of Hospitality for the Nutritional Cooking course
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WELCOME
Homemade crostino with lime-marinated pear, roasted spicy salami, and toasted pistachios
Wine
CorteFusia
DOCG Franciacorta Brut
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APPETIZER
Grilled peach and curly endive salad with fresh cherry dressing, goat cheese, and pumpkin seeds
Wine
Borgo Paglianetto “Terra Vignata”
DOC Verdicchio di Matelica
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FIRST COURSE
Potato and herb gnocchi with lemongrass sauce
Wine
Antico Castello “Ermes”
DOP Irpinia Greco
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MAIN COURSE
Glazed duck breast with plum and apricot compote, grilled leek and fennel
Wine
Casa delle Rose “Lucignolo”
DOC Collio Merlot
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DESSERT
Looks like tiramisù
Wine
Calatroni “Moscato”
DOC Oltrepò Pavese Moscato
Available from 7:00 pm until 10:30 pm (last order at 10:00 pm)
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Tasting Menu - 40,00 euro (10 Units)
Abbinamento vini compreso
Caprese salad served hot and cold: different temperatures in two tastes, gazpacho with grilled smoked mozzarella and grilled tomato with buffalo mozzarella (a, g)
Mediterranean umami risotto: Rice cooked into beef and porcini stock, tomato sauce drops and balsamic vinegar, bay leaf powder and parmigiano cheese (a, g, m)
Chicken breast wrapped in Tuscan ham, carrots and Greek yogurt mousse, radicchio and raspberry salad (i, g)
Your choice of dessert
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* Frozen according to healthy regulations about raw fish consumption
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Salad and Street Food
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Steamed squid and rucola salad
Served with sweet yellow tomatoes, cucumbers and homemade garlic mayo dressing (h, d)
Vegetarian option available with pecorino cheese instead of squid
3 Units€ 12,00
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Homemade sandwich
With grilled beef tongue, parsley sauce, spicy oil, tomato and lettuce (b, a , d, e)
Dairy-free dish
3 Units€ 12,00
Appetizers
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Caprese salad served hot and cold
Different temperatures in two tastes gazpacho with grilled smoked mozzarella and grilled tomato with buffalo mozzarella (a, g)
3 Units€ 12,00
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Tuna tartare* dressed with Tuscan evoo
With chili and garlic, endive and Grana Padano sauce (e, i, m, n)
Gluten-free dish
Dairy-free option available
4 Units€ 14,00
First Course
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Mediterranean umami risotto
Rice cooked into beef and porcini stock, tomato sauce drops and balsamic vinegar, bay leaf powder and Parmigiano (a, g, m)
Gluten-free dish
Dairy-free option available
3 Units€ 12,00
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Caponata ravioli stuffed with fried eggplants and sheep ricotta
Dressed with bell pepper sauce, capers, pine nuts and raw green tomatoes (b, g, j)
Nut-free option available
4 Units€ 14,00
Main Course
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Chicken breast wrapped in Tuscan prosciutto
With carrots and Greek yogurt mousse, radicchio and raspberry salad (i, g)
Dairy-free option available
Gluten-free dish
4 Units€ 16,50
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Roasted sea bass with zucchini and marjoram
Served with grilled asparagus and potato salad (e, g)
Gluten-free & dairy-free dish
5 Units€ 18,00
House-Made Desserts
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Peach cake with vanilla gelato
2 Units€ 7,00
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Strawberry tart with pastry cream
2 Units€ 7,00
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Panna Cotta with chocolate crumble and sauce
2 Units€ 7,00
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* Frozen according to healthy regulations about raw fish consumption
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
Alpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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Vino Spumante - Extra Dry
Glass4€
Bottiglia14€
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IGT Toscana Bianco
Glass4€
Bottiglia14€
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DOCG Chianti
Glass4€
Bottiglia14€
SPARKLING WINES
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Vino Spumante Metodo Classico
Glass5€
Bottle24€
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DOCG Franciacorta Brut
Glass6€
Bottle35€
WHITE WINES
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DOC Muller Thurgau
Glass5€
Bottle23€
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IGT Falanghina
Glass5€
Bottle24€
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IGT Toscana Bianco
Glass5€
Bottle25€
ROSÈ WINES
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IGT Toscana Rosato
Glass5€
Bottle20€
RED WINES
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CDOC Pinot Nero
Glass5€
Bottle20€
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IGT Toscana Rosso
Glass5€
Bottle20€
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DOC Langhe Nebbiolo
Glass5€
Bottle24€
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DOCG Nobile di Montepulciano
Glass5€
Bottle25€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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UNITS COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 - liter water1 Unit
1 pastry + 1- liter water + coffee*1 Unit
1 sandwich + 1/2- liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2- liter water2 Units
1 sandwich + soda2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants
Croissant with pastry cream, white chocolate pistachio cream, or empty ( b, d, g, m, j )
€ 1,30 -
Danish Raisin with Pastry Cream
(b, d, g, m)
€ 1,30 -
Pain au chocolat
(b, d, g, m)
€ 1,30 -
Cinnamon rolls
(b, d, g, m, j)
€ 1,30 -
Rice Pudding
(b, d, g, m, j)
1 Unit€ 1,30
Selection of Homemade tarts and cakes
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Single portion desserts € 3,50
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Strawberry and yogurt cake
(b, d, g, m,)
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Lemon gluten free cake
(b, d, g, m, j)
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Blueberry marmalade tart
(b, d, g, m, j)
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Tender chocolate cake
(b, d, g, m, j)
Weekly selection of Gluten-free, nut-free and dairy-free cakes
Single-Serving Desserts
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Italian Classics
1 Unit€ 3,50
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Maritozzo with vanilla whipped cream
(b, d, g, m)
1 Unit€ 3,50
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Pistacchio cheesecake
(b, d, g, m, j)
1 Unit€ 3,50
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Chocolate and raspberry dessert bar
(b, d, g, m, j)
1 Unit€ 3,50
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Mango, passion fruit, and coconut Bavarian cream
(b, d, g, m)
1 Unit€ 3,50
Selection of cookies
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per bag
€ 3,50 -
Biscotti di Prato with almonds
(b, d, g, m, j)
1 Unit€ 3,50
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Lemon shortbread
(b, d, g, m, j)
1 Unit€ 3,50
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Gluten free chocolate crinkle cookies
(d, g, m, j)
1 Unit€ 3,50
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Classic donut cookie
(b, d, g, m, j, n)
1 Unit€ 3,50
During this Session will be prepared a selection of Cookies
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Our Aperitivo
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Disponibile dalle ore 16:30
Taglieri di specialità
REGULAR (suggested for one person): Mortadella and Finocchiona from Savigni, oil whipped sheep ricotta with herbs, green olives and bread (b, g)
3 Units€ 12,00
LARGE (suggested for two persons): Prosciutto crudo and mortadella from Savigni, little burrata cheese with tomato salad, classic pecorino with honey, skin-on almonds, green olives and stuffed sweet chili, bread (b, g, e)
5 Units€ 18,50
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
Cocktails (available from 4 p.m.)
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
7€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
7€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
7€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
7€ -
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
7€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
7€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
7€ -
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
7€ -
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
7€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
7€ -
MOCKTAIL
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
7€