Menu

Menu

  • Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)

    Lunch Menu | From October 29th until November 22nd, 2025

    Menu performed by the Culinary Arts Chef De Partie I students of Apicius International School of Hospitality for the Cooking Light course.

  • Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).

    Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.

  • Go to Afternoon Menu

Lunch Menu

  • Specialties - suggested to share

    All specialty dishes are available nut-free

  • € 7,00 (2 Units)

  • Savigni prosciutto aged 18 months

    2 Units€ 7,00 cad.

  • Savigni Mortadella, mozzarella and pear

    (g)

    2 Units€ 7,00 cad.

  • Artisanal Finocchiona from Savigni with Cerignola olives

    (subject to availability)

    2 Units€ 7,00 cad.

  • The Blu from Corzano & Paterno farm

    With home-made preserves (sheep milk blue cheese) (g)

    2 Units€ 7,00 cad.

  • Corzano & Paterno farm pecorino cheese selection

    With orange blossom honey (g)

    2 Units€ 7,00 cad.

Salads

  • Panzanella D’Autunno

    Homemade spelt bread, roasted pumpkin, artichokes, chicory sprouts, marinated red onion, radicchio (b, n)

    3 Units€ 13,00

  • Cabbage Salad

    Roasted cauliflower, broccoli and mint sauce, dried leaves, pomegranate, grapefruit, ricotta and pumpkin seeds (d, g)

    3 Units€ 13,00

Antipasti

  • Chestnut soup with beans

    Served with black cabbage, roasted garlic sauce and rosemary bread croutons (j, b)

    3 Units€ 13,00

  • Polenta “corn porridge” crostini

    With calamari stew (e, h, n)

    Vegetarian option available

    4 Units€ 14,00

First Course

  • Contemporary mushroom risotto

    Served with persimmon sauce (b, g, n)

    Dairy free dish

    4 Units€ 14,00

  • Homemade Tagliatelle

    With beef ragù flavored with green pepper (b, d)

    4 Units€ 15,00

Main Course

  • Octopus glazed with purple cabbage

    Served with octopus sauce and escarole mediterranean style (h, j)

    Dairy-free available

    5 Units€ 18,00

  • Smoked Chicken roll

    Served with sunchoke and almond milk sauce, grilled artichokes (j)

    4 Units€ 16,50

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  • Available from 4:00 pm until 9:00 pm (last order 8.30 pm)

    Afternoon Menu | From October 29th until November 22nd, 2025

    Menu performed by the Food Wine and Wellness Studies Year 1 students of Apicius International School of Hospitality for the Introduction to Professional Cooking Experiential Learning course.

Afternoon Menu

  • Specialty boards available in two sizes

    REGULAR (suggested for one person):

    Mortadella from Savigni and Finocchiona, Sardinian pecorino with polifloral honey, olives (b, g)

    3 Units€ 13,00

    LARGE (suggested for two persons):

    Prosciutto crudo and mortadella from Savigni, finocchiona, burrata cheese, Sardinian pecorino with polifloral honey, fresh goat cheese and lemon zest, skin on almonds, green olives and stuffed sweet chili (b, g, e)

    5 Units€ 18,50

All the Rest

  • Autumn salad served on a cauliflower lemon pureé

    Romaine lettuce, red radicchio, cabbage, sautéed mushroom, fennel, broccoli, pecorino shavings and pears (g)

    Dairy free option available

    3 Units€ 13,00

  • Farro and bean Garfagnana soup with shrimp

    With fried black cabbage and new extra virgin olive oil (a, b, c, n)

    Vegetarian/classic option available (without shrimp)

    With shrimp

    4 Units€ 17,00

    Classic

    3 Units€ 14,00

  • Fusilli with pumpkin sauce

    Served with pancetta, Parmigiano Reggiano and almonds (a, b, j, g)

    Dairy and/or nut free option available

    3 Units€ 14,00

  • Veal straccetti cooked with butter and sage

    Served with mashed potatoes (a, b, g, n)

    4 Units€ 16,00

  • Back to Lunch Menu

  • Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

CAFFETTERIA

  • Hot and Cold Beverages

    MOKA ARRA & FATTORIA IL PALAGIACCIO

    Caffè Espresso€ 1.20

    Caffè Espresso macchiato€ 1.30

    Macchiatone€ 1.50

    Caffe Espresso Doppio€ 2.00

    Caffè Espresso (Decaf)€ 1.30

    Caffè Americano€ 2.00

    Caffè d’orzo (Barley)€ 1.50

    Caffè al Ginseng€1,50

    Cappuccino€ 1.70

    Cappuccino (Soy, Oat, Almond milk)€ 2.00

    Caffè Latte€ 2.00

    Caffè Latte (Soy, Oat, Almond milk)€ 2.50

    Latte macchiato€ 2.00

    Latte macchiato (Soy, Oat, Almond milk)€ 2.50

    Warm Milk€ 1.50

    Warm Milk (Soy, Oat, Almond milk)€ 2.00

    Valhrona Guanaja 70%

    Hot chocolate€ 4.00

    Rum Havana 7 hot chocolate€ 5.00

    TWINING'S Tea Selection€ 3.50

    Pukka Organic Infusions€ 3.50

    Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50

    Iced Coffees

    Iced Americano€ 2.00

    Iced Caffè Latte€ 3.50

    Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00

    Double Iced Caffe Latte€ 4.00

    Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00

    Cold Milk€ 1.50

    Cold Milk (Soy, Oat, Almond milk)€ 2.00

    Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50

    Italian Beverages

    Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00

    San Benedetto - Tè Freddo al Limone€ 3.50

    Sodas

    Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00

    lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50

HOUSE WINES

  • Vino Spumante - Extra Dry

    Bicchiere4€

    Bottiglia14€

  • IGT Toscana Bianco

    Bicchiere4€

    Bottiglia14€

  • DOCG Chianti

    Bicchiere4€

    Bottiglia14€

SPARKLING WINES

  • Vino Spumante Metodo Classico

    Bicchiere5€

    Bottiglia24€

  • DOCG Franciacorta Brut

    Bicchiere6€

    Bottiglia35€

WHITE WINES

  • DOC Muller Thurgau

    Bicchiere5€

    Bottiglia23€

  • IGT Falanghina

    Bicchiere5€

    Bottiglia24€

  • IGT Toscana Bianco

    Bicchiere5€

    Bottiglia25€

ROSÈ WINES

  • IGT Toscana Rosato

    Bicchiere5€

    Bottiglia20€

RED WINES

  • CDOC Pinot Nero

    Bicchiere5€

    Bottiglia20€

  • IGT Toscana Rosso

    Bicchiere5€

    Bottiglia20€

  • DOC Langhe Nebbiolo

    Bicchiere5€

    Bottiglia24€

  • DOCG Nobile di Montepulciano

    Bicchiere5€

    Bottiglia25€

Beers

  • La Petrognola

    Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)

    Bottiglia / Bottle 50 cl.€ 5,00

Students, staff, and faculty may purchase UNITS  to have access to the different services (Ganzo, Fedora, Sorgiva)

Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.

  • COMBO (FOR UNIT HOLDERS ONLY)

    2 pastries + espresso + 1/2 - liter water1 Unit

    1 pastry + 1- liter water + coffee*1 Unit

    1 sandwich + 1/2- liter water1 Unit

    1 pastry + 1 coffee + 1 fruit juice2 Units

    1 americano** + 1 pastry + 1/2- liter water2 Units

    1 sandwich + soda2 Units

    coffee* = espresso, macchiato, cappuccino, americano

    iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk

From the pastry lab

Desserts and pastry selection by the students of Apicius International School of Hospitality

  • Viennoiserie

    Assorted Pastries

    € 1,30

  • Croissants

    With pastry cream, white chocolate, pistachio cream, or empty

    ( b, d, g, m, j)€ 1,30

  • Apple Danish

    (b, d, g, m)€ 1,30

  • Cinnamon roll

    Croissant dough, cinnamon butter

    (b, d, g, m)€ 1,30

  • Pain au chocolate

    (b, d, g, m)€ 1,30

Selection of Homemade tarts and cakes

  • Single portion desserts € 3,50

  • Gingerbread Cake

    (b, d, g, m)

  • Mixed berry Lemon cake with lemon icing

    (b, d, g, m)

Rotation Cake Room temperature cakes will rotate daily according to production in International Cakes

Weekly selection of nut-free and dairy-free cakes

Single-Serving Desserts

  • Italian Classics

    1 Unit€ 3,50

  • Lemon Rosemary White Chocolate Mousse with Candied Orange

    Graham cracker base, lemon rosemary curd, white chocolate mousse, candied oranges

    (b, d, g, m)

    1 Unit€ 3,50

  • Earl Grey Chiffon Cake, Panna Cotta, Earl Grey Tea Cream, Orange Jam

    (b, d, g, m, j)

    1 Unit€ 3,50

  • Rotation Single Portion Single portion desserts will rotate daily according to production in International Cakes Class

Selection of cookies

  • per bag

    € 3,50

  • Peanut Butter Cookies

    Flour, butter, sugar, eggs, peanut butter

    (b, d, g, m, k)

    1 Unit€ 3,50

  • Chocolate Cookies

    Flour, butter, vanilla, sugar, eggs, chocolate

    (d, g, m)

    1 Unit€ 3,50

  • Oatmeal Raisin Cookies

    Flour, sugar, oats, butter, raisins, eggs

    (b, d, g, m, j)

    1 Unit€ 3,50

Sandwiches

€ 3,50

  • Turkey, scamorza, roasted pumpkin pureé, arugula, on baguette

    (b, g)

    1 Unit€ 3,50

  • Finocchiona, stacchino, roasted crushed pistachios, mixed greens, mini focaccia

    (b, g, j)

    1 Unit€ 3,50

  • Baked seasoned firm tofu, roasted marinated artichoke, sundried tomato spread, spinach, wrap

    (b, m)

    1 Unit€ 3,50

    During this Session will be prepared a selection of Cookies

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  • Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

Our Aperitivo

  • Available from 4:00pm

    Specialty boards available in two sizes

    REGULAR (suggested for one person):

    Mortadella from Savigni and Finocchiona, Sardinian pecorino with polifloral honey, olives (b, g)

    3 Units€ 13,00

    LARGE (suggested for two persons):

    Prosciutto crudo and mortadella from Savigni, finocchiona, burrata cheese, Sardinian pecorino with polifloral honey, fresh goat cheese and lemon zest, skin on almonds, green olives and stuffed sweet chili (b, g, e)

    5 Units€ 18,50

  • Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

Cocktails (available from 4 p.m.)

  • Aperol Spritz

    Aperol, Ca’Venanzio Glera Cuvée, Soda

    7€

  • Campari Spritz

    Bitter Campari, Ca’Venanzio Glera Cuvée, Soda

    7€

  • BELLINI

    Peach Juice, Ca’Venanzio Glera Cuvée

    7€

  • HUGO

    St. Germain, Ca’Venanzio Glera Cuvée, Soda

    7€

  • NEGRONI

    Carpano Rosso, Campari Bitter, Beefeater Gin

    7€

  • NEGRONI SBAGLIATO

    Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée

    7€

  • L’AMERICANO

    Carpano Rosso, Campari Bitter, Soda

    7€

  • MOSCOW MULE

    Moscovskaya Vodka, Lime, Alpex Ginger Beer

    7€

  • MOJITO

    Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda

    7€

  • GIN TONIC

    Tanquerai or Bombay Gin, Alpex Tonic

    7€

  • MOCKTAIL

    Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer

    7€