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Available from 12:00pm to 3:00 pm (last order 2.30pm)
Lunch Menu | From April 22 to May 8, 2024
Menu performed by the Culinary Arts Chef De Partie I students of Apicius International School of Hospitality for the Precision Cooking and Texture Development course.
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Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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Go to Afternoon Menu
Specialties
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Savigni prosciutto aged 18 months
1 Unit€ 3,50 cad.
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Savigni handcrafted mortadella
(a)
1 Unit€ 3,50 cad.
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Savigni handcrafted ham
Served with lime fennel
1 Unit€ 3,50 cad.
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Tuscan pecorino
Served with wildflower honey (sheep milk cheese - g)
1 Unit€ 3,50 cad.
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Marzolino
fresh cheese, dressed with rucola, olive oil and black pepper (sheep milk cheese - g)
1 Unit€ 3,50 cad.
Salads
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Seafood salad, potato puree and seasonal vegetables
With house-made light mayonnaise (a, d, h, e, n - gluten & dairy free dish)
4 Units€ 14,00
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Barley and lettuce salad, artichoke and ricotta, sesame crunch
(b, g, l - dairy free available)
3 Units€10,50
Appetizers
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Tuna tartare, buffalo mozzarella and coconut sauce, lime and chili pepper
(e, g - gluten free dish)
4 Units€ 14,00
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Green pea soup, carrots, poached egg, pancetta
(d, a - gluten free dish - vegetarian and vegan available)
3 Units€10,50
First Course
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Asparagus and fresh garlic risotto, fresh pecorino cheese, mint
(a, g - gluten free dish - dairy free available)
3 Units€10,50
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Spaghetti salad with octopus, white beans, lemon and parsley
(a, b, h - gluten free available > 15 min cooking time)
4 Units€ 14,00
Main Course
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Beef Picanha, honey glazed artichokes, peppercorn and Marsala beef sauce
(a, n - gluten free dish)
4 Units€ 14,00
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Fish & Chips 2.0
(a, n)
4 Units€ 14,00
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Available from 4:00pm to 9:00 pm (last order 8.30 pm)
Afternoon Menu | From April 22 to May 8, 2024
Menu performed by the Food Wine and Wellness Studies Year 1 students of Apicius International School of Hospitality for the Special Project Experiential Learning in the local Community NC course
Specialties
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Savigni prosciutto aged 18 months
1 Unit€ 3,50 cad.
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Savigni handcrafted mortadella
(a)
1 Unit€ 3,50 cad.
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Savigni handcrafted ham
Served with lime fennel
1 Unit€ 3,50 cad.
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Tuscan pecorino
Served with wildflower honey (sheep milk cheese - g)
1 Unit€ 3,50 cad.
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Marzolino
fresh cheese, dressed with rucola, olive oil and black pepper (sheep milk cheese - g)
1 Unit€ 3,50 cad.
All the rest
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Selection of local cured meats and cheeses
Served with orange blossom honey (g)
4 Units€ 14,00
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Eggplant Parmigiana Light:
Grilled eggplant seasoned with parsley oil, capers and olives, dried tomato and basil cream, mozzarella (g)
3 Units€10,50
First Course
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Orecchiette with asparagus sauce, zucchini marinated
With herbs and stracciatella cheese (g, b)
3 Units€10,50
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Crespelle alla fiorentina
(g, b)
3 Units€10,50
Main Course
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Grilled beef meatballs with green tomato gazpacho
(d, g)
4 Units€ 14,00
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Back to Lunch Menu
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Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
CAFFETTERIA
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Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.20
Caffè Espresso macchiato€ 1.30
Macchiatone€ 1.50
Caffe Espresso Doppio€ 2.00
Caffè Espresso (Decaf)€ 1.30
Caffè Americano€ 2.00
Caffè d’orzo (Barley)€ 1.50
Caffè al Ginseng€1,50
Cappuccino€ 1.70
Cappuccino (Soy, Oat, Almond milk)€ 2.00
Caffè Latte€ 2.00
Caffè Latte (Soy, Oat, Almond milk)€ 2.50
Latte macchiato€ 2.00
Latte macchiato (Soy, Oat, Almond milk)€ 2.50
Warm Milk€ 1.50
Warm Milk (Soy, Oat, Almond milk)€ 2.00
Valhrona Guanaja 70%
Hot chocolate€ 4.00
Rum Havana 7 hot chocolate€ 5.00
TWINING'S Tea Selection€ 3.50
Pukka Organic Infusions€ 3.50
Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50
Iced Coffees
Iced Americano€ 2.00
Iced Caffè Latte€ 3.50
Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00
Double Iced Caffe Latte€ 4.00
Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00
Cold Milk€ 1.50
Cold Milk (Soy, Oat, Almond milk)€ 2.00
Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50
Italian Beverages
Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00
San Benedetto - Tè Freddo al Limone€ 3.50
Sodas
Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00
lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50
HOUSE WINES
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Vino Spumante - Extra Dry
Bicchiere4€
Bottiglia14€
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IGT Toscana Bianco
Bicchiere4€
Bottiglia14€
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DOCG Chianti
Bicchiere4€
Bottiglia14€
SPARKLING WINES
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Vino Spumante Metodo Classico
Bicchiere5€
Bottiglia24€
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DOCG Franciacorta Brut
Bicchiere6€
Bottiglia35€
WHITE WINES
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DOC Muller Thurgau
Bicchiere5€
Bottiglia23€
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IGT Falanghina
Bicchiere5€
Bottiglia24€
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IGT Toscana Bianco
Bicchiere5€
Bottiglia25€
ROSÈ WINES
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IGT Toscana Rosato
Bicchiere5€
Bottiglia20€
RED WINES
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CDOC Pinot Nero
Bicchiere5€
Bottiglia20€
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IGT Toscana Rosso
Bicchiere5€
Bottiglia20€
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DOC Langhe Nebbiolo
Bicchiere5€
Bottiglia24€
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DOCG Nobile di Montepulciano
Bicchiere5€
Bottiglia25€
Beers
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La Petrognola
Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)
Bottiglia / Bottle 50 cl.€ 5,00
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)
Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
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UNITS COMBO (FOR UNIT HOLDERS ONLY)
2 pastries + espresso + 1/2 - liter water1 Unit
1 pastry + 1- liter water + coffee*1 Unit
1 sandwich + 1/2- liter water1 Unit
1 pastry + 1 coffee + 1 fruit juice2 Units
1 americano** + 1 pastry + 1/2- liter water2 Units
1 sandwich + soda2 Units
coffee* = espresso, macchiato, cappuccino, americano
iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk
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From the pastry lab
Desserts and pastry selection by the students of Apicius International School of Hospitality
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Viennoiserie
Assorted Pastries
€ 1,30 -
Croissants with pastry cream, berries
With chocolate hazelnut cream, plain ( b, d, g, m, j )
€ 1,30 -
Pappatacio Roll: croissant dough
With raisins, pastry cream ( b, d, g, m )
€ 1,30 -
Muffins with chocolate and gianduia
(b, d, g, m, j)
€ 1,30 -
Muffins with berries
(b, d, g, m)
€ 1,30
Selection of Home Made tarts and cakes
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Lemon and poppy seed cake
(b, d, g, m)
1 Unit€ 3,50
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Chocolate Cake
(b, d, g, m - optional gluten free)
1 Unit€ 3,50
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Torta with almond, chocolate and matcha tea
(d, g, m, j)
1 Unit€ 3,50
Single-Serving Desserts
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Mascarpone mousse, strawberry, pistachio dacquoise
(d, g, m, j, n)
1 Unit€ 3,50
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Macaron with lichee cream and rose
(d, g, m, j, n)
1 Unit€ 3,50
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Cake al te earl grey, panna cotte e crema al te earl grey
(d, g, m, j, n)
1 Unit€ 3,50
Cookies selection
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Orange Sable
( d, g, m, j, n)
€ 3,50 -
Chocolate sandwich cookies
( b, d, g, m, n )
€ 3,50 -
Gluten free chocolate chip cookies
(b, d, g, m, j, n)
€ 3,50 -
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.
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With the addition of 1 euro to your drink a small tasting plate of the day is included.
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Available from 4 p.m.
Specialties suggested to share - € 3,50 each
Savigni prosciutto aged 18 months
Savigni handcrafted Mortadella
Savigni handcrafted finocchiona
Parmigiano Reggiano PDO 36 months (g)
Corzano&Paterno pecorino cheese with orange blossom honey (g)
Coco Nano white beans and Evoo
Rucola and red radicchio salad dressed with na orange vinaigrette and Parmesan cheese shavings (g)
Butter and anchovy bruschetta (b, e)
Sauteed beetroot with hazelnuts (j)
Cocktails
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Available from 4 p.m.
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Aperol Spritz
Aperol, Ca’Venanzio Glera Cuvée, Soda
6€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Glera Cuvée, Soda
6€ -
BELLINI
Peach Juice, Ca’Venanzio Glera Cuvée
6€ -
MIMOSA
Orange Juice, Ca’Venanzio Glera Cuvée
6€ -
HUGO
St. Germain, Ca’Venanzio Glera Cuvée, Soda
6€
NEGRONI & FRIENDS
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NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
6€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée
6€ -
NEGROSKY
Carpano Rosso, Campari Bitter, Moskovskaya Vodka
6€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Soda
6€ -
BOULEVARDIER
Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky
6€
THE MULES
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MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
6€ -
JAMAICAN MULE
Havana Club 7 Rum, Lime, Alpex Ginger Beer
6€ -
LONDON MULE
Tanqueray Gin, Lime, Alpex Ginger Beer
6€ -
MEXICAN MULE
Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer
6€
LATINOS
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MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda
6€ -
CAIPIRINHA
56 Cachaca, Sugar, Lime
6€
METROPOLE
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COSMOPOLITAN
Moscovskaya Vodka, Cointreau, Cranberry juice, Lime
6€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
6€
FEDORA SPECIALS
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PINEAPPLE PUNCH
Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer
6€