Menu | Fedora

Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)
Lunch Menu | From March 25 until April 18, 2026

Menu curated by the Food Wine and Wellness Studies Year 1 students of Apicius International School of Hospitality for the Professional Cooking II Experiential Learning course.
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).

Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
Go to Afternoon Menu

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Specialties - suggested to share

All specialty dishes are available nut-free and gluten-free
€ 7,00 (2 Units)
Savigni prosciutto aged 18 months

2 Units€ 7,00 cad.
Pecorino cheese from Corzano e Paterno farm

Served with wildflower honey (sheep milk cheese) (g)

2 Units€ 7,00 cad.
Specialty boards available in two sizes

REGULAR (suggested for one person):

Mortadella from Savigni and Finocchiona, Sardinian pecorino with polifloral honey, olives (b, g)

3 Units€ 11,50

LARGE (suggested for two persons):

Prosciutto crudo and mortadella from Savigni, sopressata, fresh fava beans with Sardinian pecorino, almonds, burrata cheese, onion jam, green olives and stuffed sweet chili (b, g, e)

5 Units€ 18,50

Asparagus and avocado salad

with arugula, radish and green sauce (b)

3 Units€ 12,00
Fava bean purée with sautéed chicory

With Cantabric anchovies and taggiasche olives (e)

3 Units€ 13,00
Mezze maniche pasta with Carbonara sauce

(b, d, g)

4 Units€ 14,00
Pork shoulder “tagliata” with lemon agretti

And baked carrots (l)

4 Units€ 14,00
Back to Lunch Menu
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

Click here to view the full list of allergens.

Hot and Cold Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO

Caffè Espresso€ 1.20

Caffè Espresso macchiato€ 1.30

Macchiatone€ 1.50

Caffe Espresso Doppio€ 2.00

Caffè Espresso (Decaf)€ 1.30

Caffè Americano€ 2.00

Caffè d’orzo (Barley)€ 1.50

Caffè al Ginseng€1,50

Cappuccino€ 1.70

Cappuccino (Soy, Oat, Almond milk)€ 2.00

Caffè Latte€ 2.00

Caffè Latte (Soy, Oat, Almond milk)€ 2.50

Latte macchiato€ 2.00

Latte macchiato (Soy, Oat, Almond milk)€ 2.50

Warm Milk€ 1.50

Warm Milk (Soy, Oat, Almond milk)€ 2.00

Valhrona Guanaja 70%

Hot chocolate€ 4.00

Rum Havana 7 hot chocolate€ 5.00

TWINING'S Tea Selection€ 3.50

Pukka Organic Infusions€ 3.50

Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50

Iced Coffees

Iced Americano€ 2.00

Iced Caffè Latte€ 3.50

Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00

Double Iced Caffe Latte€ 4.00

Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00

Cold Milk€ 1.50

Cold Milk (Soy, Oat, Almond milk)€ 2.00

Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50

Italian Beverages

Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00

San Benedetto - Tè Freddo al Limone€ 3.50

Sodas

Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00

lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50

Lunch Menu | From March 25 until April 18, 2026

Go to Afternoon Menu

Lunch Menu

Specialties - suggested to share

€ 7,00 (2 Units)

Pecorino Picciò

Pecorino cheese from Corzano e Paterno farm

“Rocco” with green apple

Antipasti

Pecorino cheese, salame, fresh fava beans from Chianti

Parmigiano Reggiano 24-month aged cheese fondue

Pasta & Starches

Orecchiette pasta with tomato, chili basil

Tagliolini pasta served with fish roe, lemon thyme

Meat & Fish

Seared beef rump

SEARED SEABASS, PEA VELOUTE’

Comfort food bites

Swiss chard and feta savory pie in a phillo dough

Chicken salad with roasted seasonal vegetables

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Afternoon Menu | From March 25 until April 18, 2026

Afternoon Menu

Specialties - suggested to share

€ 7,00 (2 Units)

Savigni prosciutto aged 18 months

Pecorino cheese from Corzano e Paterno farm

Specialty boards available in two sizes

All the Rest

Asparagus and avocado salad

Fava bean purée with sautéed chicory

Mezze maniche pasta with Carbonara sauce

Pork shoulder “tagliata” with lemon agretti

Back to Lunch Menu

CAFFETTERIA

MOKA ARRA & FATTORIA IL PALAGIACCIO

HOUSE WINES

CAVIT “CUVEE SPECIALE” - IGT Vigne delle Dolomiti Brut Muller Thurgau

MASSI DI MANDORLAIA - IGT Costa Toscana Vermentino

CASTELLO DI POPPIANO "IL CORTILE” - DOCG Chianti Colli Fiorentini

SPARKLING WINES

FAMIGLIA OLIVINI “BRUT ROSE’” - DOC Riviera del Garda Metodo Classico Rose’

FIRRIATO “GAUDENSIUS” - DOC Etna Brut Metodo Classico Blanc de Noir

WHITE WINES

TERRECARSICHE 1939 “PASSATURI”- IGT Val d’Itria Minutolo

FERZO - DOC Terre di Chieti Abruzzo Superiore Passerina

INAMA “VIN SOAVE” - DOC Soave Classico Garganega

COLLI DI CASTELFRANCI “PENDINO” - DOCG Fiano di Avellino

VALLE D’ISARCO - DOC Alto Adige Sauvignon

ROSÈ WINES

FATTORIA DI CORTEVECCHIA “NERO ROSE’” - IGT Toscana Rosato Pinot nero

RED WINES

COPPO “L’AVVOCATA” - DOCG Barbera d’Asti

TERRECARSICHE 1939 “FANOVA” - DOC Gioia del Colle Primitivo

BRUSAFER - DOC Trentino Superiore Pinot nero

GIANNI MOSCARDINI “SILENO” - IGT Costa Toscana Cabernet franc

LA SERENA - DOC Rosso di Montalcino

Beers

La Petrognola

From the pastry lab

Viennoiserie

Croissants

Cinnamon roll

Pain au chocolate

Muffin with berries

Muffin with cocoa

Puff pastry with pastry cream

Puff pastry with apple

Selection of homemade tarts and cakes

Single portion desserts € 3,50

Rice cake

Chocolate cake

Ricotta cream and orange tart

Apple cake

Walnut cinnamon cake

Single-Serving Desserts

Classic Charlotte with Bavarian cream

Pastry cream pate a choux

Mango Tiramisu

Raspberry bavarian

`Go to Afternoon Menu`

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