Bozza_INTERSESSION

Available from 12:00pm to 9:00pm (last order 8.30pm)
All Day Menu | From August 8th to September 3rd

Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the Precision Cooking and Texture Development Course
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).

Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.
Specialties - Suggested to share
€ 7,00 each (2 Units)
Tuscan pecorino, served with wildflower honey

Sheep milk cheese (g)

2 Units€ 7,00 cad.
18 month cured Tuscan ham & fresh melon

2 Units€ 7,00 cad.
Burrata cheese, anchovies and carasau crispy bread sheets (b, e, g)

Vegetarian available

2 Units€ 7,00 cad.
Tomato salad, peach, basil and fresh Parmigiano cheese (g)

Gluten free dish - Vegan available

2 Units€ 7,00 cad.

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Bevande Calde e Fredde
MOKA ARRA & FATTORIA IL PALAGIACCIO

Caffè Espresso€ 1.20

Caffè Espresso macchiato€ 1.30

Macchiatone€ 1.50

Caffe Espresso Doppio€ 2.00

Caffè Espresso decaffeinato (Decaf)€ 1.30

Caffè Americano€ 2.00

Caffè d’orzo (Barley)€ 1.50

Caffè al Ginseng€1,50

Cappuccino€ 1.70

Cappuccino (Soy, Oat, Almond milk)€ 2.00

Caffè Latte€ 2.00

Caffè Latte (Soy, Oat, Almond milk)€ 2.50

Latte macchiato€ 2.00

Latte macchiato (Soy, Oat, Almond milk)€ 2.50

Latte caldo€ 1.50

Latte caldo (Soy, Oat, Almond milk)€ 2.00

Valhrona Guanaja 70%

Cioccolata calda€ 4.00

Cioccolata calda al rum Havana 7€ 5.00

TWINING'S Tea Selection€ 3.50

Pukka Organic Infusions€ 3.50

Acqua Maniva - Naturale & Frizzante - Bottiglia 50cl.€ 1.50

Iced Coffees

Iced Americano€ 2.00

Iced Caffè Latte€ 3.50

Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00

Double Iced Caffe Latte€ 4.00

Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00

Latte Freddo€ 1.50

Latte Freddo (Soy, Oat, Almond milk)€ 2.00

Succhi di frutta - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottiglia 20cl€ 3.50

Bevande Italiane

Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottiglia 35,5 cl.€ 5.00

San Benedetto - Tè Freddo al Limone€ 3.50

Sodas

Coca-Cola / Coca-Cola Zero - Bottiglia 33cl.€ 3.00

lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottiglia 25 cl.€ 3.50

Combinazioni UNIT

2 pezzi dolci + caffè + 1/2 l. acqua1 Unit

1 pezzo dolce + 1l. acqua + caffè*1 Unit

1 panino + 1/2 l. acqua1 Unit

1 pezzo dolce + 1 caffè*+ 1 succo di frutta2 Units

1 iced coffee** + 1 pezzo dolce + 1/2 l. acqua2 Units

1 panino + bibita2 Units

caffè* = espresso, macchiato, cappuccino, americano

iced coffee**= iced coffee, iced americano, iced caffe-latte con latte vaccino
Dalla Pasticceria

Selezione di torte, dessert e pasticceria a cura degli studenti di Apicius International School of Hospitality
Viennoiserie
€ 1,30
Croissant with pastry custard, berries jam , pistachio custard, empty

(b, d, g, m, j)
€ 1,30
Pain au chocolate

(b, d, g, m)
€ 1,30
Cinnamon rolls

(b, d, g, m )
€ 1,30
Muffins with chocolate and gianduia

(b, d, g, m, j)
€ 1,30
Muffins with berries

(b, d, g, m)
€ 1,30
Gluten free Cocoa Brownie

(b, d, g, m)
€ 1,30

All Day Menu | From August 8th to September 3rd

Specialties - Suggested to share

€ 7,00 each (2 Units)

Tuscan pecorino, served with wildflower honey

18 month cured Tuscan ham & fresh melon

Burrata cheese, anchovies and carasau crispy bread sheets (b, e, g)

Tomato salad, peach, basil and fresh Parmigiano cheese (g)

Salads

Tuscan Caesar salad

Greek salad, but Italian:

Appetizers

Sauté baby squid* served on bell pepper soft purée

Beef tartare chopped at order scented

First Course

“Carbonara surf and turf”:

Risotto Norma style “custarded”

Main Course

Roasted chicken flavored with paprika and fennel seeds

Breaded eggplant flavored with soy and mushrooms

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Specialty Boards

REGULAR (suggested for one person): Mortadella and Finocchiona by Savigni, oil whipped sheep’s milk ricotta with herbs, green olives

LARGE (suggested for two persons): Prosciutto crudo and mortadella from Savigni, burrata cheese

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CAFFETTERIA

MOKA ARRA & FATTORIA IL PALAGIACCIO

HOUSE WINES

Cavit “Cuvee Speciale”

Massi di Mandorlaia "Vermentino"

Castello di Poppiano "Il Cortile"

SPARKLING WINES

Calatroni "Norema"

Cortefusia

WHITE WINES

Borgo Paglianetto "Terravignata"

Antico Castello "Ermes"

Alberto Motta

Casa delle Rose

Villa Corniole

ROSÈ WINES

Claudio Cipressi "Non Bermi"

RED WINES

Casa delle Rose

Brusafer

Anna Maria Abbona

Pedra Niedda "Basca"

Contucci

Beers

La Petrognola

Combinazioni UNIT

Dalla Pasticceria

Viennoiserie

Croissant with pastry custard, berries jam , pistachio custard, empty

Pain au chocolate

Cinnamon rolls

Muffins with chocolate and gianduia

Muffins with berries

Gluten free Cocoa Brownie

Selection of tarts and cakes

euro 3,50

Ricotta, Marmalade and Hazelnut Chocolate-chip Cake

Greek yogurt cake with fresh figs and walnuts cake

Lemon Drizzle Cake

Blueberry cake with corn-flakes streusel

Single portion desserts

euro 3,50

Paris brest (pâte à choux with hazelnut custard filling, caramelised hazelnuts, hazelnut praline )

Peach mini tarts filled with almond custard

Coffee, lemon and milk chocolate cakes (coffee mousse, lemon crémeux, chocolate ladyfingers and chocolate glaze)

Cookies selection

per bag

Salted Double Chocolate Shortbread

Tahini cookies with sesame (gluten Free)

Gluten free chocolate chip cookies

Lemon Cookies with butter glaze

Our Aperitivo

Specialty Boards

Cocktails

Available from 4:00 pm

Aperol Spritz

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