Menu_3 | Fedora

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Poached sea bream with fennel and spelt

Dressed with parsley pesto, pan fried carrots (Fish, gluten) - 4 Units
€ 14,00
Torna al Menu del Pranzo
Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva)

Please ask our staff for info, rules, and regulations regarding the use of units in the different CEMIs.

Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide

Hot Beverages
MOKA ARRA & FATTORIA IL PALAGIACCIO

Caffè Espresso€ 1.00

Caffè Espresso macchiato€ 1.00

Caffe Espresso Doppio€ 2.00

Caffè Espresso decaffeinato (Decaf)€ 1.00

Caffè Americano€ 1.00

Caffè d’orzo (Barley)€ 1.20

Caffè al Ginseng€1,20

Cappuccino€ 1.30

Caffè Latte€ 1.50

Latte freddo€ 1.00

Latte macchiato€ 1.50

TWINING'S Tea€ 2,00

PUKKA Organic Infusions€ 2,00

Hot chocolate 70% cocoa (Cioccolato caldo 70%)€ 3,50

Chai tea Latte€ 3,50

Selezione di bevande calde€ 7,00

(all hot chocolates are served with cookies, optional whipped cream, and can be flavored with spices / tutti i cioccolati caldi possono essere aromatizzati con spezie e panna montata)
Cold Beverage
Bevande Fredde

Tè GALVANINA BIO al Limone€ 3.00

Tè GALVANINA BIO alla Pesca€ 3.00

Tè Verde GALVANINA BIO€ 3.00

Cedrata GALVANINA BIO 35,5 cl€ 3.00

Chinotto GALVANINA BIO 35,5 cl€ 3.00

Coca-Cola 33cl.€ 2.50

Coca-Cola Zero 33cl.€ 2.50

Indian Dry ALPEX Tonic Water 20 cl.€ 3.00

ALPEX Selected Natural Ginger Beer 20 cl.€ 3.00

Premium Taste ALPEX Bitter Lemon 20 cl.€ 3.00

Bevande Italiane biologiche/ Organic Italian drinks

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Lunch Menu | From April 24th to May 14th

Vai al Menu del Pomeriggio

Salads

Seafood salad, potato puree and seasonal vegetables

Barley and lettuce salad with artichokes

Starters

Tuna tartare, buffalo mozzarella and coconut sauce

Green pea soup, poached egg

First Courses

Asparagus risotto

Linguine salad with octopus

Second Courses

Chicken Ma(r)sala

Fish & Chips 2.0

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Afternoon Menu | From April 24th to May 14th

Appetizer

Eggplant parmigiana light

Home made buckwheat and spelt bread, Casera cheese

Salad

Italian springtime merenda: green peas, green onion and fresh cheese

First Course

Home made spaghettini, purple potatoes

Main Course

Poached sea bream with fennel and spelt

Torna al Menu del Pranzo

CAFFETTERIA

MOKA ARRA & FATTORIA IL PALAGIACCIO

Bevande Fredde

HOUSE WINES

CA’VENANZIO “CUVEE” Vino Spumante - Extra Dry 100% Glera

CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco Sauvignon & Semillon

CASTELLO DI MELETO IGT Toscana Rosso Sangiovese & Merlot

SPARKLING WINES

CASTELLO DI MELETO “COLTO ALLE BOLLE" Vino Spumante Rosato, Sangiovese & Pinot Nero

CASTELLO DEL TREBBIO “METODO CLASSICO” Franciacorta Brut Nature 80% Chardonnay, 20% Trebbiano

MOSNEL DOCG Franciacorta Brut 60% Chardonnay, 30% Pinot Bianco, 10%Pinot Nero

WHITE WINES

COSIMO MARIA MASINI “ANNICK” IGT Toscana Bianco 80% Sauvignon, 20% Vermentino

VILLA CORNIOLE “PIETRAMONTIS” DOC Trentino 100% Chardonnay

FORTULLA “SERPENTINO” IGT DOC Terratico di Bibbona Bianco Vermentino & Viogner

ROSÈ WINES

OLIANA “ROSATO” IGT Isola dei Nuraghi Rosato 100% Cannonau

RED WINES

CALATRONI “FIORACANTI” DOC Pinot Nero Oltrepò Pavese 100% Pinot Nero

CASTELLO DI MELETO “CHIANTI CLASSICO DOCG Chianti Classico 100% Sangiovese

FORTULLA “FORTULLA ROSSO” IGT Toscana Rosso 50% Cabernet Franc, 50% Cabernet Sauvignon

GIACOMO FENOCCHIO “Nebbiolo” DOC Langhe Nebbiolo 100% Nebbiolo

Cocktails

PROSECCO GANG

Aperol Spritz

Campari Spritz

BELLINI

MIMOSA

HUGO

NEGRONI & FRIENDS

NEGRONI

NEGRONI SBAGLIATO

NEGROSKY

L’AMERICANO

BOULEVARDIER

THE MULES

MOSCOW MULE

JAMAICAN MULE

LONDON MULE

MEXICAN MULE

LATINOS

MOJITO

CAIPIRINHA

METROPOLE

COSMOPOLITAN

GIN TONIC

FEDORA SPECIALS

PINEAPPLE PUNCH

Beers

Birra del Borgo

La Petrognola

From the pastry lab

Viennoiserie

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`Vai al Menu del Pomeriggio`

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