Menu

Menu

  • Available from 12:00 pm until 3:00 pm (last order at 2:30 pm)

    Lunch Menu | From July 2nd until July 22nd, 2025

    Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the Cooking Light course.

  • Students, staff, and faculty may purchase UNITS to have access to the different services (Ganzo, Fedora, Sorgiva).

    Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.

  • Go to Afternoon Menu

Specialties - suggested to share

  • All specialty dishes are available nut-free and gluten-free

  • € 7,00 (2 Units)

  • Savigni prosciutto aged 18 months (a)

    2 Units€ 7,00 cad.

  • Tuscan Pecorino cheese from Corzano & Paterno farms

    Served with wildflower honey (sheep milk cheese)

    2 Units€ 7,00 cad.

  • 8 month aged pecorino

    Served with wildflower honey (sheep milk cheese) (g)

    2 Units€ 7,00 cad.

  • Rocco (creamy bloomy rind cheese)

    With fruit mustard (g)

    2 Units€ 7,00 cad.

Salads

  • Traditional buffalo mozzarella caprese

    (g)

    3 Units€ 10,50

  • Mixed salad with steamed shrimps

    With avocado, cherry tomatoes, chickpeas, walnuts served with a kefir herb dressing (c,j)

    4 Units€ 14,00

Appetizers

  • Burrata cheese

    Served with spanish anchovy and bell pepper mustard (l, g, e)

    3 Units€ 12,00

  • Grilled Calamari and caponata

    (h, a)

    3 Units€ 12,00

First Course

  • Sardinian gnocchi with fish roe

    With turmeric, cherry tomatoes and crumbs (b,e,g)

    4 Units€ 14,00

  • Mezze Maniche pasta

    served with zucchini, thyme, hazelnuts, cottage cheese (a,g,j)

    3 Units€ 12,00

Main Course

  • Honey glazed chicken thigh

    Served with roasted potatoes, and juice of the roast (a)

    3 Units€ 14,00

  • Steamed cuttlefish salad

    With seasonal vegetables, pinenuts, apricot, seeds (a, j)

    5 Units€ 17,50

-

Afternoon Menu

Menu performed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the Nutritional Cooking course.

  • Available from 4:30 pm until 7:00 pm - From July 2nd to July 22nd, 2025

    Healthy and Comfort Eats

    Traditional buffalo mozzarella caprese (g)

    Gluten-free dish

    3 Units€ 10,50

    Mixed salad with steamed shrimps, avocado, cherry tomatoes, chickpeas, walnuts served with a kefir herbs dressing (c, j)

    gluten-free dish - vegetarian available - dairy free available

    4 Units€ 14,00

  • Available from 4:30 pm until 9:00 pm - From June 11th until July 1st, 2025

    Specialty boards

    REGULAR (suggested for one person): Mortadella and Finocchiona from Savigni, oil whipped sheep ricotta with herbs, green olives and bread (b, g)

    3 Units€ 12,00

    LARGE (suggested for two persons): Prosciutto crudo and mortadella from Savigni, little burrata cheese with tomato salad, classic pecorino with honey, skin-on almonds, green olives and stuffed sweet chili and bread (b, g, e)

    5 Units€ 18,50

  • Back to Lunch Menu

  • Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

Dinner Menu | From July 2nd until July 22nd, 2025

Menu performed by the Culinary Arts Chef De Partie I students of Apicius International School of Hospitality for the Professional Cooking III Experiential Learning course.

  • Available from 7:00 pm until 10:30 pm (last order at 10:00 pm)

    Worldwide Cuisine Experiental Learning - Session III

    Food has travelled with man for centuries, reaching every recondite location on earth. There isn’t a single place in the world that is not characterized by its own food. This menu, and the related themed dinners, will be a magic rollercoaster that will stop over at the five continents carrying memories, aromas and flavors.

    "To eat is to incorporate a territory." Jean Brunhes

    The dishes are listed in the menu without a specific indication of the course they refer to as in many cultures the distinction between antipasto, primo and secondo is not in use.

Scandinavia

  • Salmon gravlax with raw cane sugar and dill

    Served with salmon eggs, crème fraîche with chive, sour cabbage salad and crispy cereal bread (b, e, g) Available gluten free and dairy free

    4 units€ 16,00

Peru

  • Sea bream cevice scented with lime and ginger

    Served with rucola and passion fruit salad, spicy avocado mousse and manioca chips (e) Gluten free

    4 units€ 15,00

India

  • Home made chicken kebab

    With yogurt and mint sauce, mixed salad and earl gray lentils (b, g, i, l) Available dairy free

    4 units€ 15,00

England

  • Roasted pork loin with mustard rub

    With beer and apple sauce, crackling, apple salad, served on mashed sweet potatoes (d, g, i) Gluten free

    4 units€ 16,00

Argentina

  • Grilled beef with chimichurri sauce

    Served with grilled vegetables and salad (Gluten free)

    4 units€ 16,00

Sri Lanka

  • Curry scented basmati rice

    Served with spicy vegetables stew and peanuts (k, i, m) Available nut free - Gluten free

    3 units€ 13,00

Ecuador

  • Quinoa salad with fresh cheese

    Served with peach, onions zucchini and eggplants, dressed with herbs oil (g) Available dairy free - gluten free

    3 units€ 13,00

Italy meets Thailand

  • Thai green curry linguine

    With mediterranean anchovies and lime butter, fresh coriander (b, g, m) Vegetarian option available

    4 units€ 14,00

Allergeni: a. Sedano, b. Cereali (glutine), c. Crostacei, d. Uova, e. Pesci, f. Lupino, g. Latte, h. Molluschi, i. Senape, j. Noci, k. Arachidi, l. Semi di sesamo, m. Soia, n. Biossido di solfuro.

Click here to view the full list of allergens.

Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Pietro di Marco

Menu prepared by the students of Apicius International School of Hospitality.

You can purchase units to access the various CEMI services (Ganzo, Fedora, Sorgiva).

For more information and rules regarding the use of units at the different CEMI venues, please ask our staff.

  • Tasting Menu - 40,00 euro (10 Units) - Available from 7:00 pm until 10:30 pm (last order at 10:00 pm)

    Wine pairing included.

    SCANDINAVIA: Salmon gravlax with raw cane sugar and dill, salmon eggs, crème fraîche with chive, sour cabbage salad and crispy cereal bread (b,e,g - Available gluten free and dairy free)

    ITALY MEETS THAILAND: Thai green curry linguine with mediterranean anchovies and lime butter, fresh coriander (b, g, m) Vegetarian option available

    ARGENTINA: Grilled beef with chimichurri sauce, grilled vegetables and salad - Gluten free

    Choice of dessert

    __

    *Frozen according to healthy regulations about raw fish consumption

    Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

__

* Frozen according to healthy regulations about raw fish consumption

Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

Click here to view the full list of allergens.

CAFFETTERIA

  • Hot and Cold Beverages

    MOKA ARRA & FATTORIA IL PALAGIACCIO

    Caffè Espresso€ 1.20

    Caffè Espresso macchiato€ 1.30

    Macchiatone€ 1.50

    Caffe Espresso Doppio€ 2.00

    Caffè Espresso (Decaf)€ 1.30

    Caffè Americano€ 2.00

    Caffè d’orzo (Barley)€ 1.50

    Caffè al Ginseng€1,50

    Cappuccino€ 1.70

    Cappuccino (Soy, Oat, Almond milk)€ 2.00

    Caffè Latte€ 2.00

    Caffè Latte (Soy, Oat, Almond milk)€ 2.50

    Latte macchiato€ 2.00

    Latte macchiato (Soy, Oat, Almond milk)€ 2.50

    Warm Milk€ 1.50

    Warm Milk (Soy, Oat, Almond milk)€ 2.00

    Valhrona Guanaja 70%

    Hot chocolate€ 4.00

    Rum Havana 7 hot chocolate€ 5.00

    TWINING'S Tea Selection€ 3.50

    Pukka Organic Infusions€ 3.50

    Water Maniva - Naturale & Frizzante - Bottle 50cl.€ 1.50

    Iced Coffees

    Iced Americano€ 2.00

    Iced Caffè Latte€ 3.50

    Iced Caffè Latte (Soy, Oat, Almond milk)€ 4.00

    Double Iced Caffe Latte€ 4.00

    Double Iced Caffe Latte (Soy, Oat, Almond milk)€ 4.00

    Cold Milk€ 1.50

    Cold Milk (Soy, Oat, Almond milk)€ 2.00

    Juices - Yoga 100% Frutta - Ananas / Pesca / ACE - Bottle 20cl€ 3.50

    Italian Beverages

    Galvanina - Tè freddo alla Pesca biologico / Chinotto biologico - Bottle 35,5 cl.€ 5.00

    San Benedetto - Tè Freddo al Limone€ 3.50

    Sodas

    Coca-Cola / Coca-Cola Zero - Bottle 33cl.€ 3.00

    lpex Supreme Tonic Water / Indian Dry Tonic Water / Selected Natural Ginger Beer / Premium Taste Bitter Lemon - Bottle 25 cl.€ 3.50

HOUSE WINES

  • Vino Spumante - Extra Dry

    Bicchiere4€

    Bottiglia14€

  • IGT Toscana Bianco

    Bicchiere4€

    Bottiglia14€

  • DOCG Chianti

    Bicchiere4€

    Bottiglia14€

SPARKLING WINES

  • Vino Spumante Metodo Classico

    Bicchiere5€

    Bottiglia24€

  • DOCG Franciacorta Brut

    Bicchiere6€

    Bottiglia35€

WHITE WINES

  • DOC Muller Thurgau

    Bicchiere5€

    Bottiglia23€

  • IGT Falanghina

    Bicchiere5€

    Bottiglia24€

  • IGT Toscana Bianco

    Bicchiere5€

    Bottiglia25€

ROSÈ WINES

  • IGT Toscana Rosato

    Bicchiere5€

    Bottiglia20€

RED WINES

  • CDOC Pinot Nero

    Bicchiere5€

    Bottiglia20€

  • IGT Toscana Rosso

    Bicchiere5€

    Bottiglia20€

  • DOC Langhe Nebbiolo

    Bicchiere5€

    Bottiglia24€

  • DOCG Nobile di Montepulciano

    Bicchiere5€

    Bottiglia25€

Beers

  • La Petrognola

    Giusta Golden Ale (5,3%) / IPA al Farro (5,8%)

    Bottiglia / Bottle 50 cl.€ 5,00

Students, staff, and faculty may purchase UNITS  to have access to the different services (Ganzo, Fedora, Sorgiva)

Please ask our staff for info, rules, and regulations regarding the use of UNITS in the different CEMIs.

  • UNITS COMBO (FOR UNIT HOLDERS ONLY)

    2 pastries + espresso + 1/2 - liter water1 Unit

    1 pastry + 1- liter water + coffee*1 Unit

    1 sandwich + 1/2- liter water1 Unit

    1 pastry + 1 coffee + 1 fruit juice2 Units

    1 americano** + 1 pastry + 1/2- liter water2 Units

    1 sandwich + soda2 Units

    coffee* = espresso, macchiato, cappuccino, americano

    iced coffee**= iced coffee, iced americano, iced caffe-latte with regular milk

From the pastry lab

Desserts and pastry selection by the students of Apicius International School of Hospitality

  • Viennoiserie

    Assorted Pastries

    € 1,30

  • Croissants

    Croissant with pastry cream, white chocolate or pistachio cream, or empty ( b, d, g, m, j )

    € 1,30

  • Danish Raisin with Pastry Cream

    (b, d, g, m)

    € 1,30

  • Pain au chocolat

    (b, d, g, m)

    € 1,30

  • Cinnamon rolls

    (b, d, g, m, j)

    € 1,30

Selection of Homemade tarts and cakes

  • Single portion desserts € 3,50

  • Strawberry and yogurt cake

    (b, d, g, m,)

  • Chocolate gluten free cake

    (b, d, g, m, j)

  • Blueberry marmalade tart

    (b, d, g, m, j)

  • Peach cake

    (b, d, g, m, j)

Weekly selection of Gluten-free, nut-free and dairy-free cakes

Single-Serving Desserts

  • Italian Classics

    1 Unit€ 3,50

  • Maritozzo with vanilla whipped cream

    (b, d, g, m)

    1 Unit€ 3,50

  • Apricot tart with almond cream

    (b, d, g, m, j)

    1 Unit€ 3,50

  • strawberry Bavarian cream

    (b, d, g, m, j)

    1 Unit€ 3,50

  • Cherry tiramisu

    (b, d, g, m)

    1 Unit€ 3,50

Selection of cookies

  • per bag

    € 3,50

  • Lemon cookies

    (b, d, g, m, j)

    1 Unit€ 3,50

  • Gluten free chocolate chip cookies

    (b, d, g, m, j)

    1 Unit€ 3,50

  • Classic short pastry

    (b, d, g, m, j, n)

    1 Unit€ 3,50

    During this Session will be prepared a selection of Cookies

  • Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

Il nostro Aperitivo

  • Disponibile dalle ore 16:30

    Taglieri di specialità

    REGULAR (suggested for one person): Mortadella and Finocchiona from Savigni, oil whipped sheep ricotta with herbs, green olives and bread (b, g)

    3 Units€ 12,00

    LARGE (suggested for two persons): Prosciutto crudo and mortadella from Savigni, little burrata cheese with tomato salad, classic pecorino with honey, skin-on almonds, green olives and stuffed sweet chili, bread (b, g, e)

    5 Units€ 18,50

  • Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans., d. Eggs, e. Fish, f. Lupin , g. Milk, h. Molluscs, i. Mustard, j. Nuts, k. Peanuts, l. Sesame seeds, m. Soy, n. Solphur dioxide.

    Click here to view the full list of allergens.

Cocktails (available from 4 p.m.)

  • Aperol Spritz

    Aperol, Ca’Venanzio Glera Cuvée, Soda

    7€

  • Campari Spritz

    Bitter Campari, Ca’Venanzio Glera Cuvée, Soda

    7€

  • BELLINI

    Peach Juice, Ca’Venanzio Glera Cuvée

    7€

  • HUGO

    St. Germain, Ca’Venanzio Glera Cuvée, Soda

    7€

  • NEGRONI

    Carpano Rosso, Campari Bitter, Beefeater Gin

    7€

  • NEGRONI SBAGLIATO

    Carpano Rosso, Campari Bitter, Ca’Venanzio Glera Cuvée

    7€

  • L’AMERICANO

    Carpano Rosso, Campari Bitter, Soda

    7€

  • MOSCOW MULE

    Moscovskaya Vodka, Lime, Alpex Ginger Beer

    7€

  • MOJITO

    Havana Club 3 Rum, Sugar, Mint, Lime Juice, Soda

    7€

  • GIN TONIC

    Tanquerai or Bombay Gin, Alpex Tonic

    7€

  • MOCKTAIL

    Beefeater Gin, Pineapple Juice, Ginger, Mint, Alpex Ginger Beer

    7€