The students and faculty of Apicius School of Food and Wine Studies and School of Hospitality are involved in the daily operations of Fedora as part of their academic coursework.
This website uses system cookies to improve your experience, no data is used for tracking and the cookies are purely for functionality (language selection and whether or not you viewed this notice). In addition to these cookies, if you choose to sign-up for our newsletter, we will collect your additional information in compliance with GDPR requirements (see the form for details). AcceptPolicy